Amazing Sweet Chili Chicken in 15 Minutes.

Hey there, fellow food lovers! Anna here, your go-to gal for simple, joyful chicken recipes that make weeknights a breeze. Are you tired of the same old dinner routine and looking for something that’s both super easy and incredibly delicious? Well, you’ve come to the right place! Today, we’re diving headfirst into my absolute favorite Sweet Chili Chicken recipe. It’s the kind of dish that has everyone asking for seconds, and the best part? It comes together so fast, you’ll wonder why you haven’t made it sooner.

Why You’ll Love This Sweet Chili Chicken

This recipe is an absolute winner for so many reasons! It’s the perfect weeknight solution when you want something amazing without spending hours in the kitchen. Plus, the flavor is just out of this world!

Quick Preparation for Busy Evenings

Seriously, the prep time is just 15 minutes! That means you can get this deliciousness on the table in under an hour, even on your busiest nights. It’s a lifesaver!

Bursting with Flavor

You get that perfect sweet and savory punch from the chili sauce, with a little tang from the lime. The crispy chicken just soaks it all up. It’s a flavor explosion that makes everyday cooking feel like a treat!

Simple Steps, Delicious Results

Don’t worry if you’re not a pro chef! The steps are super straightforward, and the results are consistently fantastic. You’ll be amazed at how easy it is to make something this good.

Gather Your Ingredients for Sweet Chili Chicken

Alright, let’s get our ducks in a row! Having everything prepped makes cooking this Sweet Chili Chicken a total breeze. Trust me, it’s worth chopping that garlic and getting the batter ready beforehand!

Boneless, skinless chicken	12 oz.	Cut into small pieces
Oil	For deep-frying
Garlic	2 cloves	Minced
Thai sweet chili sauce, bottled	4 tablespoons
Lime juice	1 teaspoon
Salt	1 pinch
White sesame seeds	1/2 teaspoon
Cilantro leaves	1/2 tablespoon	Chopped
Frying Batter:
Egg white	1
All-purpose flour	1/2 cup
Cornstarch	1/4 cup
Baking powder	1/2 teaspoon
Ice cold water	1/2 cup
Cooking oil	1 tablespoon
Salt	1 pinch

Crafting Your Sweet Chili Chicken: Step-by-Step

Alright, let’s get cooking! This part is where the magic really happens. Don’t be intimidated by the frying; it’s easier than you think and totally worth it for that amazing crunch. Just follow these steps, and you’ll have a restaurant-worthy dish in no time.

Prepare the Crispy Chicken Coating

First things first, let’s get that batter ready for our chicken. Grab a medium bowl and whisk together the egg white, all-purpose flour, cornstarch, baking powder, that pinch of salt, and importantly, the ice-cold water. You want to mix it all up until it’s smooth and combined. The colder the water, the crispier your chicken will be, so don’t skip that detail! Now, toss your cut-up chicken pieces into this batter and give them a good stir to make sure every piece is nicely coated. Set this aside while you get your oil ready.

Deep-Frying for Golden Perfection

Now for the fun part – frying! Grab a wok or a large skillet and pour in about two inches of oil. Let it heat up over medium-high heat. You’ll know it’s ready when the oil is shimmering and a tiny drop of batter sizzles immediately. Carefully add the battered chicken pieces to the hot oil. Don’t overcrowd the pan; you might need to do this in batches. Fry them for about 3-5 minutes, or until they’re beautifully golden brown and cooked through. Use a slotted spoon to lift them out and place them on a plate lined with paper towels to soak up any extra oil. This step is key for that perfect crispy texture!

Creating the Luscious Sweet Chili Sauce

Once your chicken is fried and fabulous, quickly clean out your wok or skillet. Add that 1 tablespoon of cooking oil and heat it over medium heat. Toss in your minced garlic and stir-fry it for just about 30 seconds until it smells amazing and fragrant. Be careful not to burn it! Now, pour in the Thai sweet chili sauce, the lime juice, and that last pinch of salt. Give it a good stir to combine everything. Let it bubble for a moment, then toss your golden-fried chicken pieces right into the sauce. Stir everything gently to coat each piece of chicken evenly. You want that sticky, glossy sauce clinging to every bite!

Finishing Touches for Presentation

This is where we make it look as good as it tastes! Once the chicken is all coated in that glorious sauce, it’s time to plate it up. Transfer your Sweet Chili Chicken to a serving dish. Sprinkle the white sesame seeds all over the top for a little crunch and visual appeal. Finally, scatter the chopped fresh cilantro leaves on top. It adds a lovely pop of green and a fresh, herbaceous note that just ties everything together. And there you have it – perfection!

Tips for the Best Sweet Chili Chicken

Making this Sweet Chili Chicken is pretty straightforward, but a few little tricks can really elevate it. It’s all about getting that perfect balance of textures and flavors. Here are my go-to tips to make sure yours turns out absolutely amazing every single time!

Achieving Crispy Fried Chicken

Nobody likes soggy chicken, right? The secret is making sure your oil is hot enough before you add the chicken. I’m talking shimmering hot! If the oil isn’t hot enough, the chicken will absorb too much oil and get greasy instead of crispy. Also, resist the urge to cram too many pieces into the pan at once. Frying in batches allows the oil temperature to stay high, ensuring each piece gets beautifully golden brown and crunchy.

Balancing the Sweet and Tangy Flavors

This recipe is fantastic as is, but taste is so personal! The Thai sweet chili sauce can vary in sweetness and spice, and everyone likes their lime kick a little differently. My best advice? Taste as you go! After you add the sauce, lime juice, and salt in step 4, give it a little stir and taste it. Need more sweetness? Add another splash of chili sauce. Want it a bit more zesty? Squeeze in a little more lime. It only takes a second and makes all the difference!

Frequently Asked Questions about Sweet Chili Chicken

Got questions about this amazing Sweet Chili Chicken? I’ve got answers! It’s one of those versatile dishes that people love to tweak, so let’s dive into some common queries.

Can I make Sweet Chili Chicken healthier?

Absolutely! If you’re looking to lighten things up, you can try baking the chicken instead of deep-frying. Just toss the battered chicken on a baking sheet and bake at around 400°F (200°C) until golden and cooked through. You could also play around with the batter – maybe try a gluten-free flour blend or even a lighter coating. The flavor of the sweet chili sauce still shines through!

What can I serve with Sweet Chili Chicken?

This dish is fantastic served over fluffy steamed rice – it’s perfect for soaking up all that delicious sauce! Steamed or stir-fried noodles are another great option. For a lighter meal, a side of steamed broccoli, snap peas, or a fresh cucumber salad makes a wonderful accompaniment.

How do I store leftover Sweet Chili Chicken?

Leftovers are a treasure! Once cooled, store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, I usually pop it in a skillet over medium heat with a tiny splash of water or more chili sauce to loosen it up. You can also gently warm it in the microwave. Just be aware that the fried coating might lose a little of its crispiness upon reheating, but it’s still super tasty!

Nutritional Snapshot of Sweet Chili Chicken

Just a little heads-up, these numbers are estimates, okay? Cooking can be a bit of an art, and ingredients can vary, but this gives you a good idea of what you’re working with for this delicious Sweet Chili Chicken.

Serving Size	1 serving
Calories	450 kcal
Sugar	15 g
Sodium	600 mg
Fat	25 g
Saturated Fat	5 g
Unsaturated Fat	20 g
Trans Fat	0 g
Carbohydrates	30 g
Fiber	2 g
Protein	25 g
Cholesterol	100 mg

Sharing Your Sweet Chili Chicken Experience

I just LOVE hearing from you all! Did you try this Sweet Chili Chicken? What did you think? I’d be absolutely thrilled if you’d share your experience in the comments below. Maybe you have a favorite way to serve it, or a special twist you added? Don’t forget to let me know how it turned out, and if you snap a pic, tag me! You can also find more recipe ideas on Pinterest.

Print