Amazing Spicy Honey-Glazed Chicken Skewers

Hey there! Let’s talk about making chicken meals not just easy, but absolutely delicious and exciting for your weeknights. I’m Anna, a total food lover, and I’m all about sharing simple, joyful ways to bring amazing chicken dishes to your table. You know those nights when you want something seriously tasty but don’t have hours to spend in the kitchen? That’s exactly where my passion lies – finding those recipes that deliver big on flavor without the fuss. That’s why I’m so thrilled to share these Spicy Honey-Glazed Chicken Skewers with Garlic Butter with you. They’re a game-changer for busy evenings!

Why You’ll Love These Spicy Honey-Glazed Chicken Skewers with Garlic Butter

Seriously, these skewers are a weeknight superhero! You’re going to adore how incredibly easy they are to throw together. We’re talking minimal prep and maximum flavor, which is pretty much my cooking motto.

• Super Quick Prep: You can have these marinated and ready for the grill in just about 15 minutes. Plus, the marinating time is flexible – even 30 minutes makes a difference!
• That Sweet & Spicy Kick: The combination of honey and sriracha is just divine. It’s got that perfect balance of sweet, sticky goodness with just enough heat to make your taste buds sing.
• Effortless Grilling: Grilling chicken skewers is so straightforward. They cook up fast, get those lovely char marks, and are so much fun to eat!
• Dreamy Garlic Butter Finish: And that garlic butter sauce? Oh my goodness. It’s the golden ticket that takes these skewers from delicious to absolutely unforgettable. It adds this amazing richness that just coats everything perfectly.

Essential Ingredients for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

Okay, let’s get down to the nitty-gritty of what makes these skewers so darn good! It’s really just a handful of simple things that come together like magic. First off, you’ll need about 1.5 pounds of boneless, skinless chicken thighs. I like thighs because they stay so wonderfully juicy, but make sure you cut them into nice, even 1-inch pieces so they cook evenly. For that incredible glaze, grab yourself 1/4 cup of honey – it’s what gives us that sticky, sweet perfection. Then, we’ve got 2 tablespoons of soy sauce for a salty depth, and 1 tablespoon of sriracha to bring the heat. Don’t forget 1 tablespoon of olive oil to help everything meld together. For the spice blend, we’re using 1 teaspoon of garlic powder and 1/2 teaspoon of ginger powder. And of course, a little salt and pepper to taste never hurt anyone!

Now for that dreamy garlic butter finish: you’ll need 4 tablespoons of unsalted butter, melted. Get yourself 2 cloves of garlic, minced super fine – you want that flavor to really bloom. And finally, a sprinkle of 1 tablespoon of fresh parsley, chopped, for a little pop of color and freshness right at the end.

Ingredient Notes and Substitutions for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

You know, the beauty of these skewers is how forgiving they are! If you’re not a huge fan of super spicy food, or maybe you’re feeling extra brave, just play around with the sriracha. Start with less if you’re nervous, or add a bit more if you like things really fiery! Trust me, it’s easy to adjust. Chicken thighs are my personal go-to because they just can’t be beat for moisture, but if you only have chicken breasts on hand, they’ll work too. Just be a little careful with the cooking time – they tend to cook a bit faster, so keep an eye on them so they don’t dry out. And if you’re out of skewers (oops, happens to me all the time!), don’t sweat it. You can totally just lay the marinated chicken pieces directly onto the grill grates. They’ll still get that amazing char!

How to Prepare Spicy Honey-Glazed Chicken Skewers with Garlic Butter: Step-by-Step Guide

Alright, let’s get these amazing skewers on your plate! It’s honestly way simpler than you might think. First things first, grab a medium-sized bowl. We’re going to mix up that glorious marinade. Toss in your honey, soy sauce, that zippy sriracha, olive oil, garlic powder, and ginger powder. Give it all a good stir until it’s nicely combined. Now, add your cut-up chicken pieces right into that bowl. Make sure every single piece gets coated in that delicious glaze – really get in there and toss them around. Pop a lid on or cover it with some plastic wrap and let it hang out in the fridge for at least 30 minutes. If you’ve got a little more time, up to 4 hours is even better; it just lets those flavors get super deep into the chicken.

While your chicken is getting all happy in the marinade, it’s time to get the grill ready. You want to preheat it to medium-high heat. While that’s heating up, get your skewers ready. If you’re using wooden skewers, it’s a good idea to soak them in water for about 20 minutes beforehand. This stops them from burning up on the grill – trust me, nobody wants a burnt skewer! Once your grill is hot and your skewers are ready, thread those marinated chicken pieces onto them. Don’t pack them too tightly; give them a little breathing room so they cook evenly.

Now, carefully place the skewers on the hot grill. Let them cook for about 8 to 10 minutes total. The trick is to turn them every couple of minutes so they get a beautiful, even char all around. You’ll know they’re ready when the chicken is cooked all the way through and has those lovely little caramelized bits on the edges. While they’re grilling away, let’s whip up that super simple garlic butter sauce. In a small saucepan, melt your butter over medium heat. Once it’s all melted and bubbly, toss in your minced garlic. Let that cook for just about a minute until you can really smell that amazing garlic aroma – be careful not to burn it! Stir in your chopped fresh parsley, give it a quick mix, and then take it off the heat.

As soon as those skewers are done on the grill, take them off and place them on a platter. Now for the grand finale: brush that glorious garlic butter sauce all over the hot skewers. Make sure to get every nook and cranny! Serve them up right away while they’re piping hot and that garlic butter is still melty. Enjoy!

Tips for Perfect Spicy Honey-Glazed Chicken Skewers with Garlic Butter

For the best flavor, definitely let that chicken marinate for at least 30 minutes! And keep an eye on your grill temperature; medium-high is perfect for getting that nice char without burning. When you’re grilling, turning the skewers regularly is key to making sure the chicken cooks evenly and gets that beautiful glaze all over. You want the chicken to be cooked through but still juicy, so don’t overcook them!

Equipment Needed for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

You don’t need a whole lot of fancy gadgets for this recipe, which is part of why I love it! You’ll definitely want a couple of mixing bowls for the marinade and the chicken. Of course, you’ll need skewers – wooden ones soaked in water are great, or you can use metal ones. And naturally, a grill is a must for that smoky, charred flavor. Lastly, a small saucepan is perfect for melting the butter and making that divine garlic butter sauce.

Serving Suggestions for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

These skewers are so versatile! They’re absolutely fantastic served alongside some fluffy white rice or a simple quinoa pilaf to soak up all that extra glaze. A fresh, crisp green salad with a light vinaigrette is also a perfect counterpoint to the rich flavors. For something a bit heartier, consider some grilled corn on the cob or some roasted asparagus. Honestly, they’re so good, they’re practically a meal on their own!

Storage and Reheating Instructions for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

Got leftovers? Lucky you! Once cooled, store your delicious chicken skewers in an airtight container in the refrigerator. They’re best enjoyed within 3 to 4 days. When you’re ready to reheat, the oven or a skillet works best to bring back that juicy goodness. Just be careful not to overcook them, or they might get a little dry!

Storage	Airtight container in refrigerator
Best By	3-4 days
Reheating Method	Oven (350°F/175°C) or Skillet (medium heat)

Frequently Asked Questions about Spicy Honey-Glazed Chicken Skewers with Garlic Butter

Got questions about these amazing chicken skewers? I’ve got answers!

Can I make these indoors? Absolutely! If you don’t have a grill, you can easily pan-sear these skewers in a hot skillet or even broil them in the oven. Just keep an eye on them to get that nice char and make sure they’re cooked through. They’re still super delicious!

What can I serve with these skewers? Oh, so many things! These spicy chicken skewers are fantastic with fluffy rice, a fresh side salad, grilled vegetables like bell peppers and onions, or even some roasted sweet potatoes. They’re really versatile and pair well with lots of different sides.

How can I make them spicier or milder? That’s the beauty of this recipe! For more heat, just add a little extra sriracha to the marinade. For a milder version, use less sriracha or even omit it and add a pinch of red pepper flakes instead. You can also control the spice by how much garlic butter sauce you brush on at the end.

Can I use chicken breasts instead of thighs? Yes, you can! Chicken breasts cook a bit faster, so just be sure to watch them closely on the grill to avoid drying them out. They’ll still be tasty, but thighs tend to stay juicier.

Estimated Nutritional Information for Spicy Honey-Glazed Chicken Skewers with Garlic Butter

Just a heads-up, these numbers are estimates, but they give you a good idea of what you’re working with! This recipe is packed with flavor and protein.

Serving Size	1 skewer
Calories	350
Fat	20g
Protein	25g
Carbohydrates	20g
Sugar	15g

Share Your Spicy Honey-Glazed Chicken Skewers with Garlic Butter Experience

I just love hearing from you all! If you tried these spicy honey-glazed chicken skewers, please drop a comment below and let me know how they turned out. Did you rate them? Share your photos on social media and tag me! Your feedback makes my cooking journey so much more joyful!

You can also find more delicious recipes and cooking inspiration on Pinterest.

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