Stunning Prosciutto sage stuffed chicken in 25 mins

Forget dry, boring chicken dinners! Today, we are diving headfirst into the most flavorful, juicy preparation you can imagine: Prosciutto sage stuffed chicken. Hi everyone, I’m Anna, and I’m obsessed with finding simple, flavorful chicken recipes that make everyday cooking feel like a joy, not a chore.

I truly believe great food doesn’t need complicated techniques. This particular stuffed chicken breast recipe is my go-to when I want something impressive on the table in under an hour, but I don’t want to spend all evening fussing. We’re using classic Italian flavors—salty, savory prosciutto mixed with bright, aromatic sage and melty cheese—to keep that chicken unbelievably moist from start to finish. Trust me, once you try this method, you’ll never look back. It’s satisfying, easy to clean up, and packed with flavor!

Gathering Your Ingredients for Prosciutto Sage Stuffed Chicken

Getting ready for this amazing prosciutto sage stuffed chicken is super quick, which is what I love about it for busy weeknights! You only need a handful of ingredients—mostly standard pantry and fridge items—to create that incredible, savory filling. Make sure you have everything measured out before you start cutting those pockets; it makes the assembly process fly by.

What You Need for the Prosciutto Sage Stuffed Chicken

Here’s the list of everything that goes into making these perfectly stuffed breasts:

Quantity	Ingredient	Preparation Note
4	Boneless skinless chicken breasts	About 6 ounces each and about 1 inch thick
1 tablespoon	Olive oil	For rubbing
1 teaspoon	Kosher salt	For seasoning
1 half teaspoon	Black pepper	For seasoning
4 thin slices	Beef prosciutto style cured meat	Chopped
1 cup	Shredded provolone cheese
6	Fresh sage leaves	Finely chopped
2 tablespoons	Cream cheese	Softened
1 clove	Garlic	Minced
1 quarter teaspoon	Black pepper	For the filling

Ingredient Notes and Substitutions

The quality of your ingredients really shines through in this prosciutto sage stuffed chicken because there are so few of them! If you can’t find the specific beef prosciutto style cured meat, just grab another thin, salty cured meat like speck or even regular thin-sliced prosciutto. That salty, savory punch is what we’re after!

Also, pay attention to the sage. If you only have dried sage on hand, don’t panic! Just swap the 6 fresh leaves for about 2 teaspoons of the dried stuff. The fresh herbs give a brighter flavor, but the dried version works beautifully too.

Essential Equipment for Perfect Stuffed Chicken

You won’t need a ton of fancy gadgets for this recipe, which is great news! We just need the basics to mix, cut, and bake these beauties. Make sure you have a good, sharp knife handy—that’s key for cutting those pockets neatly.

• Small mixing bowl for the filling
• Sharp knife for pocket cutting
• Lightly oiled baking dish (8×8 or similar size works great)
• Meat thermometer (this is non-negotiable for safety!)

Step-by-Step Instructions for Prosciutto Sage Stuffed Chicken

Alright, let’s get cooking! This process is so straightforward, I promise you’ll feel like a culinary genius by the time these are ready. Set your oven to 375°F right away and lightly oil whatever baking dish you plan to use. Having that dish ready means you can move straight from stuffing to baking!

Preparing the Filling Mixture

First things first, we build that flavor bomb filling! Grab a small bowl and toss in your chopped cured meat, the provolone cheese, the finely chopped fresh sage, the softened cream cheese, minced garlic, and that small quarter teaspoon of black pepper. Now, use a fork or a spatula and mix everything together until it’s really well combined. You want a cohesive, slightly sticky mixture that will hold together nicely inside the chicken. Give it a good mash!

Stuffing and Searing the Prosciutto Sage Stuffed Chicken

Now for the careful part—creating the pocket in your chicken breasts. Take one chicken breast and use that sharp knife to cut a deep pocket into the thickest side. Think of it like making a little pouch; you must not cut all the way through to the other side! Once you have your four pockets ready, divide that amazing prosciutto sage stuffed chicken filling evenly among them. Press the filling in gently, maybe pinching the opening a little to make sure it stays put while baking.

Next, take your olive oil and rub it lightly all over the outside of the stuffed chicken breasts. Follow that up with the kosher salt and the half teaspoon of black pepper for the exterior seasoning. Place them seam-side up in your prepared baking dish. Facing the seam up helps keep the filling from oozing out too much while it cooks.

Baking and Checking Doneness

Time to bake your beautiful prosciutto sage stuffed chicken! Pop the dish into that preheated 375°F oven and let them bake uncovered for about 25 to 30 minutes. This is where your meat thermometer becomes your best friend. You are looking for the thickest part of the chicken breast to hit a safe internal temperature of 165°F, and you should see clear juices running when pierced. Don’t guess! Once they hit temperature, pull them out and let them rest for a crucial 5 minutes before slicing. That resting time keeps all those delicious juices locked inside!

Why You Will Enjoy This Prosciutto Sage Stuffed Chicken

This recipe is a winner for so many reasons, especially when you’re trying to get dinner on the table fast without sacrificing taste. If you need speed, flavor, and easy cleanup, look no further than this prosciutto sage stuffed chicken!

• It’s incredibly fast! Total time is under 45 minutes, making it perfect for busy weeknights.
• The stuffing locks in moisture, guaranteeing a juicy result every single time.
• The combination of salty cured meat, creamy cheese, and aromatic sage is simply unforgettable.
• Cleanup is a breeze since everything bakes together in one dish.

Tips for Consistent Success with Stuffed Chicken

Getting that perfect pocket stuffed just right is sometimes the trickiest part, but I have a couple of things that always work for me. First, when you are trimming or butterflying your chicken breasts, try to make them as uniform in thickness as possible. If one side is super thin and the other is huge, the thin part will dry out before the thick part cooks through. For more tips on keeping chicken breasts juicy, check out my guide!

When cutting the pocket, use a gentle sawing motion rather than just pushing straight down. This helps prevent you from accidentally cutting through the bottom or sides. Once filled, if you see any gaps, you can secure the opening with a toothpick or two—just remember to pull those out before serving!

Also, don’t overstuff! If you pack the filling too tightly, the cheese will explode out the sides during baking. Fill it until it’s snug, but leave a little breathing room for the ingredients to melt and settle.

Serving Suggestions for Your Prosciutto Sage Stuffed Chicken

The rich, savory flavor of this prosciutto sage stuffed chicken pairs beautifully with simple, bright sides. Since the chicken is already quite rich, you want something fresh to balance it out. Try serving it alongside some quick roasted asparagus or some simple garlic Parmesan risotto. A crisp, peppery arugula salad tossed lightly with lemon juice and olive oil is also fantastic. It keeps the whole meal feeling authentically Italian and light!

Storing and Reheating Leftover Prosciutto Sage Stuffed Chicken

If you manage to have any leftover prosciutto sage stuffed chicken—which is rare in my house!—storing it correctly is key to keeping that stuffing flavorful. Once the chicken has cooled slightly after resting, wrap the pieces tightly in foil or place them in an airtight container. You want to keep that moisture locked in!

Reheating needs to be gentle so you don’t dry out the meat. I always recommend reheating in the oven or an air fryer rather than the microwave if you want to maintain the texture. Here’s a quick guide for making sure your leftovers are delicious the next day:

Storage Time	Reheating Method
Up to 3 days in the fridge	Bake at 325°F (160°C) covered with foil until warmed through (about 15 minutes)

Frequently Asked Questions About Prosciutto Sage Stuffed Chicken

I get so many questions every time I post this recipe! It’s just that good, I guess. Here are the answers to the thoughts I hear most often from folks trying out this delicious prosciutto sage stuffed chicken for the first time.

Can I prepare the Prosciutto Sage Stuffed Chicken ahead of time?

Yes, you absolutely can prep these ahead! You can stuff the chicken breasts completely, rub them with the oil and seasonings, and place them seam-side up in your baking dish. Cover the dish tightly with plastic wrap and pop it in the fridge for up to 24 hours. When you’re ready to cook, just add about 5 to 10 minutes to the baking time since they are starting cold. It saves so much time on a busy evening!

What is the best way to ensure the chicken stays moist?

The stuffing itself is your best defense against dry chicken! The combination of cream cheese and provolone melts and creates a barrier, keeping the moisture locked inside the pocket. But honestly, the biggest secret to juicy prosciutto sage stuffed chicken is letting it rest for those critical 5 minutes after it comes out of the oven. Don’t skip that step; it lets all those wonderful juices redistribute through the meat.

Another common question is about the meat itself. Make sure your chicken breasts are roughly the same thickness before you stuff them. If they are uneven, the thin parts cook too fast, which guarantees a dry bite!

Estimated Nutritional Data for Prosciutto Sage Stuffed Chicken

I always like to give a rough idea of what you’re looking at nutritionally, even though exact values can change based on the brand of cured meat you use. This is based on four 6-ounce servings, so keep in mind these are estimates for one serving of our delicious prosciutto sage stuffed chicken.

Nutrient	Amount Per Serving
Calories	405
Total Fat	23 g
Carbohydrates	4 g
Protein	44 g

Share Your Experience Making Prosciutto Sage Stuffed Chicken

That’s it! You’ve made a truly stunning dinner. I hope you found this recipe for prosciutto sage stuffed chicken as easy and rewarding as I do. I’d absolutely love to hear how it turned out for you. Drop a comment below, let me know your favorite side dish, or give it a star rating! See more inspiration on Pinterest!

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