Amazing Mediterranean Lemon Herb Chicken Skewers

Oh, hello there! I’m Anna, and I’m just as passionate about cooking as you are about eating good food. My kitchen is my happy place, and I love sharing simple, flavorful chicken recipes that make everyday cooking feel like a joyful breeze. Today, we’re diving headfirst into sunshine with these incredible Mediterranean Lemon Herb Chicken Skewers. Seriously, the moment these hit the grill, your whole backyard smells like a vacation. They’re so easy and bursting with bright, zesty flavors, you’ll wonder why you haven’t made them sooner!

You’re going to absolutely adore these skewers because they’re:

• Super duper easy to whip up, even on a busy weeknight!
• Packed with bright, zesty Mediterranean flavors that just sing.
• Ready in a flash, thanks to quick marinating and fast cooking.
• Perfect for grilling out or even broiling indoors.

Trust me, these Mediterranean Lemon Herb Chicken Skewers are your new go-to for a fuss-free, delicious meal.

Honestly, the “easy” part is what I love most about these Mediterranean Lemon Herb Chicken Skewers. You just toss everything into one bowl for the marinade – olive oil, lemon, garlic, and those lovely herbs. It’s so simple! And then, you just thread them onto skewers. Whether you’re firing up the grill or turning on the broiler, it’s incredibly straightforward. No fancy techniques needed here, just a little bit of mixing and threading. It really makes bringing those vibrant Mediterranean tastes into your kitchen feel like a joy, not a chore. You get to focus on the fun part: enjoying the amazing aroma as they cook!

Now, let’s talk FLAVOR! These Mediterranean Lemon Herb Chicken Skewers are seriously bursting with it. The lemon juice and fresh herbs – oregano, thyme, rosemary – create this bright, zingy marinade that just infuses the chicken with so much life. When they hit the heat, you get those lovely little charred bits on the chicken which add this fantastic depth of flavor. It’s that perfect balance of tangy, savory, and slightly smoky. Every bite is like a little taste of a sunny Mediterranean getaway, and it’s all thanks to that simple, yet magical, lemon-herb combo.

Gathering Your Ingredients for Mediterranean Lemon Herb Chicken Skewers

Alright, let’s get our ingredients ready for these fantastic Mediterranean Lemon Herb Chicken Skewers! It’s really straightforward, and having everything prepped makes the whole process so much smoother. I always like to have everything measured out before I even start mixing the marinade. It just makes life easier, you know?

Chicken	1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
Olive Oil	1/4 cup
Lemon Juice	1/4 cup fresh juice (about 1-2 lemons)
Garlic	2 cloves, minced (I love to mince mine really fine!)
Oregano	1 teaspoon dried
Thyme	1 teaspoon dried
Rosemary	1/2 teaspoon dried (a little goes a long way with rosemary!)
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Skewers	Wooden or metal skewers (don’t forget to soak wooden ones!)

See? Nothing too wild or fancy. The beauty of these Mediterranean Lemon Herb Chicken Skewers is that they use simple, wholesome ingredients to create such a big flavor punch. Having the chicken cut into nice, even 1-inch pieces ensures they cook evenly, which is super important for perfect skewers every time.

Alright, let’s get these Mediterranean Lemon Herb Chicken Skewers made! It’s really not complicated at all, and I promise, the results are so worth it. First things first, if you’re using wooden skewers, which I often do because they give a nice little char, you absolutely *have* to soak them. Get them in a shallow dish of water for at least 30 minutes. This is super important to stop them from catching fire on the grill or under the broiler. Trust me on this one!

Next, grab a medium-sized bowl. This is where all the magic happens. Whisk together your olive oil, that lovely fresh lemon juice, the minced garlic (I like to get it really fine!), and all those dried herbs – oregano, thyme, and rosemary. Don’t forget your salt and pepper! Once that’s all beautifully combined, it’s time for the star of the show: the chicken. Toss those 1-inch chicken pieces right into the marinade. Make sure every single piece is coated in that zesty, herby goodness. Cover the bowl and pop it in the fridge. You want to let it marinate for at least 30 minutes, but honestly, up to 4 hours is even better for maximum flavor.

Once your chicken has had a good soak in the marinade, it’s time to thread them onto those pre-soaked skewers. Don’t pack them too tightly, you want to leave a little space so they cook evenly. Then, get your grill or broiler fired up to a nice medium-high heat. You want it nice and hot! Carefully place your skewers on the grill grates or under the broiler. Cook them for about 10 to 12 minutes, flipping them halfway through. You’re looking for that perfect golden-brown char on the edges and, of course, making sure the chicken is cooked all the way through. You can always cut into one to check – no pink inside!

Marinating the Mediterranean Lemon Herb Chicken Skewers

This marinating step is key for truly flavorful Mediterranean Lemon Herb Chicken Skewers. Letting the chicken sit in that lemon-herb mixture for at least 30 minutes, and ideally up to 4 hours, really lets those vibrant flavors soak deep into the meat. Make sure every piece is nicely coated so you get that delicious zing and herbaceousness in every single bite!

Grilling or Broiling Your Mediterranean Lemon Herb Chicken Skewers

Once marinated, threading and cooking is a breeze! Get your grill or broiler nice and hot – medium-high is perfect. Cook the skewers for about 10-12 minutes, turning them occasionally. This ensures they get a lovely char and cook through evenly. You want that slight caramelization on the edges; it adds so much deliciousness to your Mediterranean Lemon Herb Chicken Skewers!

Tips for Perfect Mediterranean Lemon Herb Chicken Skewers

Getting these Mediterranean Lemon Herb Chicken Skewers just right is all about a few little tricks! First off, that skewer soaking is non-negotiable if you’re using wooden ones – it really stops them from turning into tiny charcoal sticks. Another thing I always do is make sure the chicken is fully cooked but still juicy. A quick check by cutting into the thickest piece is your best friend here; you want no pink inside. And for super easy cleanup, a light brush of oil on your grill grates or broiler pan before adding the skewers helps prevent any sticking!

These Mediterranean Lemon Herb Chicken Skewers are so versatile! They’re absolutely delicious served with a fluffy bed of rice, some healthy quinoa, or a crisp Greek salad. You know, all those fresh, bright flavors just pair so perfectly! Now, if you happen to have any leftovers (which is rare in my house!), they store like a dream.

Just pop them into an airtight container in the fridge. They’ll stay good for about 3-4 days. To reheat, you can pop them back on a grill or under the broiler for a few minutes, or even microwave them gently. I find a quick pan-fry in a little bit of olive oil works wonders to bring back that lovely char and juiciness to your Mediterranean Lemon Herb Chicken Skewers!

Storage	Store cooled skewers in an airtight container in the refrigerator for up to 4 days.
Reheating (Grill/Broil)	Reheat over medium heat for 2-3 minutes per side until warmed through.
Reheating (Stovetop)	Pan-fry in a skillet with a little olive oil over medium heat for 3-4 minutes, turning occasionally.

Frequently Asked Questions about Mediterranean Lemon Herb Chicken Skewers

Got questions about these delicious Mediterranean Lemon Herb Chicken Skewers? I’ve got answers!

Q1. Can I use chicken breasts instead of thighs for these Mediterranean Lemon Herb Chicken Skewers?
You absolutely can! Chicken breasts tend to cook a bit faster and can dry out more easily. If you use them, keep a close eye on them during cooking and maybe marinate for a shorter time, like 30 minutes to an hour, to keep them nice and tender.

Q2. How long can I marinate the chicken for Mediterranean Lemon Herb Chicken Skewers?
I find 30 minutes to 4 hours is the sweet spot for marinating. Any longer, especially with the lemon juice, and the chicken can start to get a bit mushy. So, 30 minutes is great for a quick weeknight meal, and a few hours will really amp up that flavor!

Q3. What are good side dishes for Mediterranean Lemon Herb Chicken Skewers?
Oh, so many things! These skewers are practically begging for some fluffy couscous or rice pilaf. A fresh Greek salad with cucumbers, tomatoes, and feta is also a fantastic pairing. Roasted vegetables like zucchini, bell peppers, and red onions are another winner!

Q4. My wooden skewers caught fire! What did I do wrong?
Oops! That usually happens if they weren’t soaked long enough. Make sure those wooden skewers are submerged in water for at least 30 minutes before you thread the chicken on. It really makes a huge difference in preventing them from burning up on the grill!

Estimated Nutritional Information for Mediterranean Lemon Herb Chicken Skewers

Just a little heads-up, the nutritional info for these yummy Mediterranean Lemon Herb Chicken Skewers is an estimate, okay? It can totally change depending on the exact ingredients you use and how you cook them. But here’s a general idea of what you’re getting!

Serving Size	1 skewer
Calories	250
Fat	15g
Carbohydrates	5g
Protein	25g

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