Hey there, fellow food lovers! I’m Anna, and if there’s one thing that gets me truly excited, it’s making everyday cooking feel joyful and, dare I say, *easy*. I adore chicken dishes, especially ones that pack a punch of flavor without a ton of fuss. That’s exactly why I’m thrilled to share my absolute favorite Mediterranean Grilled Chicken recipe with you today. It’s unbelievably juicy, bursting with those bright, herby flavors we all love, and it’s ready faster than you might think. Seriously, this one is a weeknight dinner game-changer!
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Why You’ll Love This Mediterranean Grilled Chicken Recipe
This recipe is a total winner for so many reasons! It’s ridiculously quick to whip up, making it perfect for those nights when you’re short on time but still want something delicious and healthy. Plus, the flavor is just incredible – bright, zesty, and totally satisfying. You’ll find yourself making it again and again!
- Super fast prep time
- Packed with healthy ingredients
- Incredibly juicy and flavorful
- Perfect for weeknights or entertaining
Quick and Easy Mediterranean Grilled Chicken Prep
Honestly, the best part about this Mediterranean Grilled Chicken is just how simple it is. You pretty much just throw everything into a bag and let the marinade do all the hard work! It’s the kind of meal that makes you feel like a culinary genius without actually having to spend hours in the kitchen. The prep is so straightforward, you’ll be amazed at how quickly you can get this on the table.
The Simple Mediterranean Marinade
The magic really happens in the marinade. It’s this fantastic blend of olive oil, zesty lemon juice, a good dose of garlic, and a mix of classic Mediterranean herbs like oregano and thyme, plus a little paprika for color. This mixture doesn’t just tenderize the chicken; it creates this amazing, flavorful crust when it hits the grill. It’s simple, but oh-so-effective!
Gathering Your Mediterranean Grilled Chicken Ingredients
Alright, let’s get our ingredients ready for this amazing Mediterranean Grilled Chicken! It’s pretty straightforward, and having everything prepped makes grilling a breeze. You’ll need about four boneless, skinless chicken breasts – I like to make sure they’re roughly the same thickness so they cook evenly. For the marinade, we’re talking a good glug of olive oil, some bright lemon juice, and a few cloves of garlic that I like to mince up nice and fine. Then comes the flavor powerhouse: dried oregano, thyme, and a pinch of paprika for that lovely color. Of course, we can’t forget salt and pepper to taste! And for serving? Fresh parsley for a pop of green and some lemon wedges are a must.

| Ingredient | Quantity | Preparation |
| Boneless, Skinless Chicken Breasts | 4 | Trim any excess fat |
| Olive Oil | 1/4 cup | |
| Lemon Juice | 2 tablespoons | Freshly squeezed is best! |
| Garlic | 3 cloves | Minced |
| Dried Oregano | 1 tablespoon | |
| Dried Thyme | 1 tablespoon | |
| Paprika | 1 teaspoon | |
| Salt | To taste | |
| Black Pepper | To taste | Freshly ground is great! |
| Fresh Parsley | For garnish | Chopped |
| Lemon Wedges | For serving |
Ingredient Clarity and Preparation Notes
When it comes to the garlic, mincing it finely really helps distribute that flavor throughout the marinade. For the chicken itself, just a quick trim of any stray fatty bits is all you need. If your chicken breasts are super thick, you can totally butterfly them or pound them slightly to ensure they cook evenly on the grill. And seriously, fresh lemon juice makes a world of difference here – that bright, zesty flavor is key to this Mediterranean Grilled Chicken!
Mastering the Art of Mediterranean Grilled Chicken
Okay, so you’ve got your chicken marinating, and your grill is heating up. This is where the magic really happens for our Mediterranean Grilled Chicken! It’s all about a few simple steps that make a huge difference. Don’t stress, it’s way easier than it sounds, and the results are just *chef’s kiss*!
Marinating for Maximum Flavor
Seriously, don’t skip this part! We want that marinade to really get in there and make the chicken sing. Pop those chicken breasts into a zip-top bag with that gorgeous herb and lemon mixture. Give it a good shake to coat everything, then let it chill in the fridge for at least an hour. The longer it marinates, the more flavor it soaks up. Trust me, it’s worth the wait for that delicious, infused taste!
Grilling to Perfection
Get your grill nice and hot – medium-high heat is the sweet spot. Once it’s ready, carefully lay those marinated chicken breasts on the grates. You’ll want to grill them for about 6 to 7 minutes on each side. You’re looking for those beautiful grill marks and, most importantly, that the chicken is cooked all the way through. The best way to know for sure? Use a meat thermometer – you want it to reach an internal temperature of 165°F (74°C). It’s the surest way to guarantee it’s safe and perfectly cooked.
Resting: The Secret to Juicy Mediterranean Grilled Chicken
This is maybe the *most* important step, and it’s so easy! Once your chicken is off the grill, you HAVE to let it rest for about 5 minutes. Cover it loosely with foil. This little break allows all those delicious juices to redistribute throughout the meat. If you cut into it right away, all that yummy moisture just runs out onto the plate, leaving you with dry chicken. So, be patient – it makes all the difference for super juicy Mediterranean Grilled Chicken!

Frequently Asked Questions About Mediterranean Grilled Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great choice because they stay juicy and flavorful. Just keep in mind that they may need a few extra minutes on the grill compared to chicken breasts.
Can I make the marinade ahead of time?
Yes! You can whisk the marinade together the night before and store it in the fridge. When you’re ready, marinate the chicken for at least 1 hour—4 hours is even better for deeper flavor.
What if I don’t have a grill?
No grill? No problem! You can pan-sear the chicken in a hot skillet or bake it in the oven. Just be sure not to overcook it so it stays tender and juicy.
How do I keep the chicken from drying out?
The key is not to overcook. Use a meat thermometer and pull the chicken off the heat when it reaches about 165°F (75°C). Let it rest for a few minutes before slicing to lock in the juices.
Can I use this recipe for meal prep?
Definitely! Grilled Mediterranean Chicken keeps well for up to 4 days in the fridge. It’s perfect for salads, wraps, or bowls throughout the week.
Storing and Reheating Your Delicious Mediterranean Grilled Chicken
Leftovers of this fantastic Mediterranean Grilled Chicken are almost as good as the fresh stuff, but you do need to store and reheat them right to keep that juiciness! Once the chicken has cooled down completely, pop it into an airtight container. It’ll stay good in the fridge for about 3 to 4 days. When you’re ready to enjoy it again, there are a few ways to reheat it gently so it doesn’t dry out.
| Storage Method | Timeframe |
| Airtight container in the refrigerator | 3-4 days |
| Reheating Method | Tips |
| Oven | Preheat to 350°F (175°C). Place chicken in a baking dish with a splash of broth or water, cover with foil, and heat for 10-15 minutes. |
| Microwave | Heat on medium power in 30-second intervals, checking frequently, until warmed through. |
| Skillet | Warm gently in a non-stick skillet over medium-low heat with a teaspoon of olive oil or water. |
Estimated Nutritional Information for Mediterranean Grilled Chicken
Here’s a look at the estimated nutritional breakdown for this delicious Mediterranean Grilled Chicken. Keep in mind these numbers can vary a bit depending on the exact ingredients and portion sizes you use, but it gives you a great idea of how healthy and balanced this meal is! You can find more delicious recipes like this on Pinterest.
| Serving Size | 1 chicken breast |
| Calories | 250 |
| Sugar | 2g |
| Sodium | 300mg |
| Fat | 12g |
| Saturated Fat | 2g |
| Unsaturated Fat | 10g |
| Trans Fat | 0g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Protein | 30g |
| Cholesterol | 80mg |
Juicy Mediterranean Grilled Chicken: 7 Min Per Side
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This recipe for Mediterranean Grilled Chicken delivers juicy, flavorful chicken with a simple marinade. It’s a fast, healthy, and delicious meal perfect for any day.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper in a bowl to create the marinade.
- Place chicken breasts in a resealable bag, pour marinade over them, and refrigerate for at least one hour.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side, until cooked through.
- Let chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Marinating the chicken for at least an hour is key to infusing flavor.
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg