Amazing Garlic Parmesan Crockpot Chicken & Potatoes

By david Cloutier On October 26, 2025

Garlic Parmesan Crockpot Chicken and Potatoes

Okay, let’s talk about my absolute favorite kind of cooking – the kind that fills your home with amazing smells and barely requires you to break a sweat! If you’re anything like me, you love a good, hearty meal but don’t always have hours to spend in the kitchen. That’s where my passion for simple, flavorful chicken dishes really shines. I’m Anna, and over the years, I’ve learned that chicken is such a versatile hero in my kitchen, and making it taste incredible doesn’t have to be complicated. My goal is always to share recipes that make everyday cooking easier and bring a little more joy to your table. And honestly, nothing beats the magic of a slow cooker! That’s why I’m so excited to share this Garlic Parmesan Crockpot Chicken and Potatoes with you. It’s a recipe that truly embodies what I love about cooking: fantastic flavor, minimal fuss, and a meal that feels like a warm hug.

Seriously, this recipe is a weeknight warrior! It’s so simple to throw together, and the flavor payoff is HUGE. You’re going to love how little effort it takes for such a delicious, comforting meal. It’s perfect for when you’re busy but still want something fantastic for dinner.

Super Easy Prep: Just a few minutes of chopping and seasoning is all it takes to get this going in the crockpot.
Incredible Flavor: That garlic and Parmesan combo? Pure magic! It makes the chicken and potatoes taste like they came from a fancy restaurant.
Time-Saving: Your slow cooker does all the heavy lifting, meaning dinner is ready when you are, with minimal active cooking time.
Family-Approved: This is one of those dishes that everyone, from picky eaters to grown-ups, will devour. It’s cozy comfort food at its finest!

Table Of content

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering your ingredients is the first step to a delicious meal, and this one is wonderfully straightforward! You probably already have most of these pantry staples on hand. Here’s what you’ll need for this yummy crockpot chicken and potatoes:

Ingredient	Quantity & Preparation
Boneless, skinless chicken breasts	4 breasts
Baby potatoes	1.5 pounds, halved
Chicken broth	1 cup
Grated Parmesan cheese	1/2 cup
Garlic	4 cloves, minced
Italian seasoning	1 tablespoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Red pepper flakes (optional)	1/2 teaspoon
Olive oil	2 tablespoons
Fresh parsley (for garnish, optional)	A handful, chopped

Ingredient Notes and Substitutions

Most of these ingredients are pretty forgiving, but I always like to give you a few pointers! For the chicken broth, feel free to use low-sodium if you’re watching your salt intake, or even vegetable broth in a pinch. If you can’t find baby potatoes, you could certainly use larger potatoes cut into bite-sized chunks – just make sure they’re roughly the same size so they cook evenly. And the red pepper flakes? They add just a tiny little kick, but if you’re sensitive to heat or making this for little ones, just skip them! The Parmesan cheese is key for that amazing flavor, but if you need a dairy-free option, there are some decent dairy-free Parmesan alternatives out there now, though the flavor will be a bit different.

How to Prepare Garlic Parmesan Crockpot Chicken and Potatoes

Alright, let’s get this deliciousness cooking! This recipe is all about making your life easier, so the prep is super straightforward. You’ll be amazed at how little you have to do for such a flavorful meal.

First things first, let’s get those potatoes ready. Give your baby potatoes a good wash, then just halve them. If you’re using bigger potatoes, cut them into bite-sized chunks, maybe about an inch or so. We want them to cook through nicely. And don’t forget to mince up those garlic cloves – the fresher the garlic, the better the flavor!

Now, grab your chicken breasts. Pat them dry with a paper towel – this helps the seasonings stick better. Then, give them a good rub with the olive oil. Sprinkle over the Italian seasoning, salt, black pepper, and those optional red pepper flakes if you like a little zing. Make sure they’re coated evenly; this is where all that yummy flavor starts!

Next, it’s time for the crockpot! Layer those halved potatoes in the bottom. They’ll cook in all those delicious juices. Then, nestle the seasoned chicken breasts right on top of the potatoes. Try to arrange them so they’re not all piled on one side. Pour the chicken broth all around the potatoes and chicken. This liquid is going to create that wonderful sauce!

Now for the stars of the show: the garlic and Parmesan! Sprinkle the minced garlic evenly over the chicken. Seriously, don’t be shy with the garlic here! Then, generously sprinkle the grated Parmesan cheese all over the top. It’s going to melt and create this incredible cheesy crust.

Pop the lid on your crockpot nice and snug. Now, you have a couple of options for cooking time. You can set it to LOW for about 6 to 7 hours, which is perfect if you’re starting it in the morning. Or, if you’re in a bit of a hurry, you can set it to HIGH for about 3 to 4 hours. Just keep an eye on it!

The best way to know when it’s done is to check for doneness. The chicken should reach an internal temperature of 165°F (75°C) when you insert a meat thermometer. And those potatoes? They should be super tender, easily pierced with a fork. If they’re still a bit firm, just let it cook a little longer on low.

Once everything is cooked perfectly, carefully remove the chicken and potatoes from the crockpot. Spoon that amazing, garlicky, cheesy sauce from the bottom of the pot over everything. If you’re feeling fancy, chop up some fresh parsley and sprinkle it over the top for a pop of color and freshness. And there you have it – a complete, delicious meal made practically by itself!

Essential Tips for Perfect Garlic Parmesan Crockpot Chicken and Potatoes

Want to make sure this dish turns out absolutely perfect every single time? Here are a few of my go-to tricks! First, don’t skip patting the chicken dry before seasoning; it really helps the flavors adhere. Also, try to cut your potatoes into roughly the same size pieces so they cook evenly. If your crockpot tends to run hot, maybe start checking the chicken a little earlier than the minimum cook time. And for the sauce, if you like it a little thicker, you can always remove the chicken and potatoes, then whisk a tablespoon of cornstarch mixed with a little water into the liquid in the crockpot and cook on high for about 15-20 minutes until it thickens up. Trust me, this little step can make a big difference!

Equipment Needed for Garlic Parmesan Crockpot Chicken and Potatoes

To make this delicious and easy crockpot meal, you won’t need much! You’ll definitely want a crockpot or slow cooker – a 6-quart size is usually perfect for this recipe. You’ll also need a cutting board and a good knife for prepping those potatoes and garlic. A meat thermometer is super handy to ensure your chicken is cooked perfectly, and a spoon or ladle will be great for serving up all that yummy sauce.

Common Questions About Garlic Parmesan Crockpot Chicken and Potatoes

Got questions about this easy crockpot chicken and potatoes? I’ve got answers! People often ask me about making little tweaks or if they can prep ahead, and I’m happy to share what I know.

Q1: Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Chicken thighs are super forgiving and incredibly flavorful. If you’re using boneless, skinless thighs, they’ll cook up beautifully and are less likely to dry out. You might even want to cook them a little longer, maybe an extra hour on low, just to be sure they’re super tender. Bone-in thighs will take a bit longer, so just keep that meat thermometer handy!

Q2: How do I thicken the sauce if it’s too thin?

This is a great question! If you prefer a thicker, more gravy-like sauce, it’s super easy to fix. After your chicken and potatoes are cooked, carefully remove them from the crockpot. Then, whisk together about 1 tablespoon of cornstarch with 2 tablespoons of cold water or chicken broth until it’s smooth. Pour this slurry into the liquid left in the crockpot, stir it well, and then turn your crockpot on high for about 15-20 minutes, stirring occasionally, until the sauce thickens up nicely. Then just pour it back over your chicken and potatoes!

Q3: Can this Garlic Parmesan Crockpot Chicken and Potatoes be made ahead of time?

You can definitely prep some parts ahead of time! You can wash and halve your potatoes, mince your garlic, and even season your chicken a day in advance. Store them separately in airtight containers in the refrigerator. Then, just assemble everything in the crockpot when you’re ready to cook. While the whole dish isn’t best made ahead and reheated (the texture can get a little mushy), prepping the components saves you time on busy days!

Storing and Reheating Garlic Parmesan Crockpot Chicken and Potatoes

Leftovers of this delicious crockpot chicken and potatoes are a treat! Once the dish has cooled down a bit, scoop any extra portions into an airtight container. You can store them in the refrigerator for up to 3-4 days. Just make sure the container is sealed well to keep everything fresh.

When you’re ready to enjoy those tasty leftovers, reheating is super simple. You can pop them in the microwave for a minute or two, stirring halfway through, until they’re heated through. If you prefer, you can also gently reheat them on the stovetop in a saucepan over low heat, stirring occasionally. For an even better texture, you can even pop individual servings in the oven at around 350°F (175°C) for about 15-20 minutes, covered with foil, until warmed through. Just be gentle, as the chicken can get a little dry if overheated.

Nutritional Information for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s an approximate nutritional breakdown for one serving of this Garlic Parmesan Crockpot Chicken and Potatoes. Keep in mind that these numbers can vary a bit depending on the exact brands of ingredients you use and the precise size of your chicken breasts and potatoes.