Cooker Chicken and Potato Soup: Easy Comfort

Oh, hi there! I’m Anna, and I just *adore* finding ways to bring a little extra joy and flavor into our everyday meals, especially when it comes to chicken. My kitchen is my happy place, and sharing simple, delicious chicken recipes that make cooking a breeze is my absolute passion. There’s nothing quite like coming home to a pot of something warm and inviting, and this Cooker Chicken and Potato Soup is exactly that – pure, cozy comfort in a bowl. It’s become a total staple in my house, and I can’t wait for you to try it!

Why This Cooker Chicken and Potato Soup is a Must-Try

Seriously, this Cooker Chicken and Potato Soup is a game-changer for weeknights. It’s one of those magic recipes where you toss everything in the slow cooker, and it just *works*. The best part? It uses really simple, fresh ingredients that you probably already have or can grab easily. I love how it’s hearty enough to feel like a real meal but still incredibly comforting. It’s the kind of soup that warms you up from the inside out, and the creamy texture is just divine. Trust me, once you make it, it’ll become a go-to for cozy dinners!

Simple Ingredients for a Delicious Cooker Chicken and Potato Soup

The beauty of this soup is its straightforward ingredient list. We’re talking fresh veggies, tender chicken, and creamy goodness, all coming together with minimal fuss. It’s proof that simple can be absolutely spectacular!

Gathering Your Ingredients for the Perfect Crock Pot Soup Chicken

Let’s get everything ready for our Crock Pot Soup Chicken! It’s all about having the right stuff on hand:

Chicken and Broth Base

You’ll need about 1 1/2 pounds of boneless chicken breast and 4 cups of chicken broth. That chicken gets so tender when it slow cooks!

Aromatic Vegetables

Chop up 1 cup of yellow onion, slice 3/4 cup of carrots, and chop 1/2 cup of celery. Don’t forget to mince 3 cloves of garlic – that’s where a lot of the flavor comes from!

Hearty Potatoes

We’re using 5 cups of russet potatoes that have been peeled and cubed. They’ll get so nice and soft in the soup.

Essential Seasonings

Grab 2 1/2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried thyme, and 2 bay leaves. These make the soup taste amazing.

Creamy Finish

For that luscious creaminess, we’ll use 1 1/2 cups of heavy cream and 1/4 cup of all-purpose flour. Just whisk them together before adding!

Optional Toppings

And for that final touch? Shredded cheddar cheese and fresh chives are totally optional but so worth it!

Mastering the Cooker Chicken and Potato Soup: Step-by-Step Instructions

Initial Slow Cooker Assembly for Your Crock Pot Chicken Recipes Cream Of Chicken Soup

Alright, let’s get this party started in the slow cooker! For our amazing Crock Pot Chicken Recipes Cream Of Chicken Soup, the first step is super simple. Just grab your slow cooker insert – I’m using a 5-6 quart one, which is perfect for this. Now, carefully place your raw chicken breasts right into the bottom. Then, add all those lovely prepared veggies: the chopped onion, sliced carrots, celery, and minced garlic. Don’t forget the cubed potatoes! Sprinkle in the salt, pepper, and thyme, and tuck in those bay leaves. Finally, pour in the 4 cups of chicken broth. It’s like a delicious puzzle coming together!

The Slow Cooking Process for Creamy Chicken Broth Soup

Now for the magic! Cover your slow cooker tightly. You have two options for cooking: you can set it to HIGH for about 4 hours, or if you have more time, LOW for 8 hours works beautifully too. Either way, the chicken will get super tender, and all those flavors will meld together perfectly. Once that initial cooking time is up, it’s time to fish out those bay leaves – we don’t want anyone accidentally biting into those! Just give them a quick scoop and discard them. This is the base for our Creamy Chicken Broth Soup, and it already smells incredible!

Achieving Creaminess: The Finishing Touches for Soups In Crockpot Slow Cooker

This is where our Soups In Crockpot Slow Cooker really transform! Take those tender chicken breasts out and put them on a plate or cutting board. Shred them using two forks – it’s super easy when they’re cooked through like this. While that’s happening, grab a small bowl. Whisk together the 1 1/2 cups of heavy cream and the 1/4 cup of all-purpose flour until it’s completely smooth. Seriously, make sure there are no flour lumps! Then, slowly pour this creamy mixture back into the slow cooker, stirring gently to combine everything. Add the shredded chicken back in, give it another stir, cover it up, and let it cook for just another 30 minutes. This final simmer makes it perfectly creamy and thick!

Tips for the Best Cheesy Chicken Soup Crockpot Experience

Making a truly fantastic Cheesy Chicken Soup Crockpot version of this recipe is all about a few little things. First off, don’t skimp on shredding the chicken really well; it makes it easier to eat and distribute throughout the soup. Also, when you mix that flour and cream, make sure it’s super smooth before adding it to the slow cooker. That prevents any weird lumps! The final 30 minutes of cooking after adding the cream is key for getting that perfect, luscious consistency. It’s not long, but it makes all the difference!

Ingredient Notes and Substitutions for Cooker Chicken and Potato Soup

For our Cooker Chicken and Potato Soup, I really love using russet potatoes because they break down just enough to add a little body to the soup. If you can’t find them, Yukon Golds are a good second choice. While boneless chicken breast is my go-to for how tender it gets, you could totally use boneless, skinless thighs if you prefer a richer flavor. And if you’re out of heavy cream, half-and-half works, but it might not be quite as rich and creamy – you might need a touch more flour to thicken it up.

Serving Suggestions for Your Crock Pot Creamy Soup Recipes

This Crock Pot Creamy Soup Recipes is hearty on its own, but it’s even better with some crusty bread for dipping! A simple side salad with a light vinaigrette also cuts through the richness beautifully. And of course, don’t forget those delicious toppings! You can find more lunch ideas on our site.

Frequently Asked Questions about Cooker Chicken and Potato Soup

Got questions about this amazing soup? I’ve got answers!

Can I make this Cheesy Chicken Soup Crockpot ahead of time?

You absolutely can! This Cheesy Chicken Soup Crockpot is actually even better the next day. Once it’s cooled, just store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave. You might need to add a splash more broth or cream if it seems a little thick after chilling.

What are some variations for Different Chicken Soups?

Oh, the possibilities for Different Chicken Soups are endless! You could add some corn or peas in the last hour of cooking for extra veggies. A pinch of smoked paprika or a dash of cayenne pepper would give it a nice little kick. Some people love adding a tablespoon of Dijon mustard to the cream mixture for a tangy twist, or even a bit of shredded cheese right into the soup itself before serving! For more inspiration, check out these recette cookies.

How do I thicken my Creamy Chicken Broth Soup if it’s too thin?

If your Creamy Chicken Broth Soup isn’t quite as thick as you’d like after the final cooking stage, don’t worry! It’s an easy fix. You can make a slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water or broth until it’s smooth. Stir this into the simmering soup and let it cook for a few more minutes until it thickens up nicely. Alternatively, you can mash some of the potatoes against the side of the slow cooker to release their starch and thicken the soup naturally. You can find more tips on oeuf mollet.

Understanding the Nutrition in Your Cooker Chicken and Potato Soup

Just a friendly heads-up that the nutritional info for this Cooker Chicken and Potato Soup is an estimate. It can totally change depending on the specific brands you use and, of course, how much of those yummy toppings you pile on! For more recipe ideas, follow us on Pinterest.

Print