Amazing 30-Minute Apple Brie Stuffed Chicken

Name: Amazing 30-Minute Apple Brie Stuffed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried thyme; 1 small green apple, thinly sliced; 3 ounces brie cheese, sliced; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 tablespoon coarse ground mustard

By anna Boncoeur On November 19, 2025

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Hello there! I’m Anna, and I am absolutely thrilled to share my recipe for Apple Brie Stuffed Chicken. If you’re like me, you want weeknight dinners to feel special without needing hours of fuss, and trust me, this dish hits that sweet spot perfectly. I’ve spent years tweaking simple chicken recipes to bring big flavor to busy home cooks, making everyday meals feel joyful.

This Apple Brie Stuffed Chicken is proof you don’t need complicated steps to create something elegant. We are balancing sweet, creamy, and tangy flavors all tucked inside juicy chicken breasts. It’s ready in about 30 minutes total, which means you can get this on the table faster than ordering takeout!

I promise, once you try stuffing chicken this way, you won’t go back to plain old chicken cutlets. It’s my secret weapon for making a Tuesday night feel like a Friday celebration.

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Why You Will Love This Apple Brie Stuffed Chicken

Honestly, this recipe checks every box a busy cook like me has. It’s the kind of meal that looks like you spent all afternoon fussing over it, but really, it comes together in a flash. It’s impressive, yet completely stress-free. I know you’re going to fall in love with the results!

It’s incredibly fast—we’re talking 30 minutes total, start to finish.
The resulting flavor profile is sophisticated yet comforting.
Preparation is wonderfully straightforward; no complicated techniques needed.
It elevates simple chicken breasts into something truly elegant for any night of the week.

Quick Prep for Busy Weeknights

You only need about 10 minutes to get everything ready to go into the pan. While the chicken is searing, you can toss a side salad or steam some quick veggies. That short prep time is what makes this my go-to when I’m tired but still want a delicious, home-cooked meal. If you enjoy quick chicken meals, you might also like my recipe for red curry chicken in 30 minutes.

Flavor Balance in Every Bite

Oh, the filling! The crisp, slightly tart green apple plays so nicely against that gooey, melting brie cheese. Then, we hit it with that double dose of mustard—the Dijon for sharpness and the coarse ground for texture—which cuts through the richness perfectly. It’s sweet, creamy, sharp, and juicy all at once. Wow!

Assembling Your Apple Brie Stuffed Chicken Ingredients

Okay, let’s talk about what you need to gather! Since this recipe only serves two, the quantities are intentionally small, but they are very specific. I always tell people that for stuffed chicken, the quality of your core ingredients really shines through, so try to get good brie if you can!

When you look at the list below, you’ll notice we are using two different kinds of mustard. Don’t skip that! That combination is key to getting that perfect tangy crust on the outside. I’ve kept the seasoning simple so the filling can truly be the star of the show.

The measurements here are precise for two perfect portions, so measure everything out before you start stuffing. We’re going to list everything clearly right here, and then I’ll show you the whole list in a neat table format below for easy shopping.

Essential Components for Apple Brie Stuffed Chicken

When you grab your ingredients, pay close attention to the apples and the cheese. You need two large chicken breasts, obviously, and we’re seasoning them lightly inside with salt, pepper, and dried thyme. If you have fresh thyme, use a scant teaspoon, but dried works perfectly fine here.

For the stuffing, you need one small green apple, and I mean thinly sliced—we don’t want giant chunks poking out! You’ll also need about three ounces of brie cheese, sliced up to fit nicely next to those apples. Finally, the glaze ingredients are simple: olive oil for searing, plus one tablespoon each of Dijon and that slightly chunky coarse ground mustard.

Equipment Needed for Perfect Apple Brie Stuffed Chicken

You don’t need a ton of fancy gadgets for this one, which is another reason I love it for a weeknight! The key is having the right pan to handle both searing and finishing the cook. Trust me, having these basics ready makes the 10-minute prep fly by.

A good, large, oven-safe skillet is a must for getting that beautiful sear and then finishing it safely on the stovetop.
A sharp knife for butterflying the chicken breasts neatly.
A small bowl and a whisk for mixing up that glorious mustard glaze.
And please, please, have your meat thermometer ready! It’s the only way to guarantee juicy chicken that’s perfectly safe.

Step-by-Step Instructions for Apple Brie Stuffed Chicken

This is where the magic happens! Follow these steps carefully, and you’ll have a restaurant-quality meal ready before you know it. We need to work fairly quickly during the prep stages so that the chicken stays nice and juicy when it hits the pan. Remember, we are aiming for that beautiful golden crust on the outside and perfectly melted goodness inside.

Preparing and Seasoning the Chicken Breasts

First things first: prepping the chicken. Take your two large chicken breasts. You need to butterfly them. Lay the breast flat and carefully slice it horizontally, starting from the side—stop just before you cut all the way through so the breast opens up like a book. This creates a wide, flat surface for stuffing.

Once they are open, season the inside surfaces generously. We’re using half a teaspoon of salt, a quarter teaspoon of black pepper, and half a teaspoon of dried thyme. Make sure you rub that seasoning right into the meat. Don’t season the outside yet; that comes later with the glaze!

Stuffing and Securing the Apple Brie Stuffed Chicken

Now for the fun part! On one half of the opened chicken breast, start layering. Lay down your thin slices of green apple first—don’t overlap them too much. Then, nestle the slices of brie cheese right on top of the apples. You want a nice, even layer that covers most of the surface area.

Carefully fold the other half of the chicken breast over the filling. If you find the meat is being stubborn or the filling is trying to escape, grab a couple of toothpicks and gently secure the edges closed. This is totally optional, but it gives me peace of mind, especially when flipping the Apple Brie Stuffed Chicken later on.

Creating the Tangy Mustard Glaze

While you’re getting the chicken closed up, let’s mix the glaze. In a small bowl, combine one tablespoon of Dijon mustard with one tablespoon of coarse ground mustard. Whisk them together until they are fully incorporated. That coarse kind gives such a nice bite to the crust! This glaze goes on the outside of the chicken right before searing, so have it ready to go.

Searing and Cooking the Apple Brie Stuffed Chicken

Heat your olive oil in that large skillet over medium-high heat. It needs to be hot enough to sear properly! Once the oil shimmers, take your stuffed chicken breasts and brush that mustard mixture generously over the top side. Place the chicken into the hot skillet, mustard-side down, and let it sear undisturbed for about three to four minutes until you get a beautiful, deep golden-brown crust. Flip them over and brush the other side.

This is crucial: once both sides are seared, immediately reduce the heat to medium-low. We need to finish cooking the inside without burning that gorgeous crust. Continue cooking for an additional five to seven minutes, flipping them gently every minute or so to keep things even. You absolutely must check the temperature; pull the chicken when the thickest part registers 165°F internally. Safety first, always! If you are looking for more chicken breast recipes, check out my tips on baked chicken breasts for juicy results.

Tips for Success Making Apple Brie Stuffed Chicken

I’ve made this recipe dozens of times, and a few little tricks make the difference between good and *great* Apple Brie Stuffed Chicken. Don’t rush the butterflying process, and definitely don’t skip the thermometer check. These small details ensure you get that perfect melt and juicy interior every single time you make it.

Achieving Even Cooking

When you butterfly the chicken breasts, they sometimes end up thicker on one end than the other. To help them cook evenly, I gently place the butterflied breast between two sheets of plastic wrap and lightly pound the thicker parts with a meat mallet or even the bottom of a small, heavy pan. You aren’t trying to flatten it completely, just make the thickness more uniform so the apples and brie cook through at the same time the chicken is done.

Using a Meat Thermometer Correctly

This is non-negotiable for juicy, safe chicken! When you check the temperature, insert your thermometer probe into the absolute thickest part of the breast, making sure you aren’t accidentally touching any of the melted brie pocket. We are aiming for that 165°F internal reading. If you pull it out even a degree too early, it might still ooze slightly undercooked juices when you slice it. Wait for that perfect number!

Serving Suggestions for Your Apple Brie Stuffed Chicken

Since this Apple Brie Stuffed Chicken is wonderfully rich with cheese and fruit, you want sides that offer a nice, clean contrast. I usually keep things super simple so the main dish can shine. Steamed green beans tossed with a little lemon zest are fantastic—they add color and crunch without competing with the flavors inside the chicken.

If you want something a little lighter, a simple mixed green salad tossed with a sharp vinaigrette works wonders to cut through that creamy brie. Roasted asparagus is another great option if you’re using the oven for any reason. Keep the sides quick, so you have more time to enjoy eating this elegant dinner! For more side dish inspiration, feel free to check out my Pinterest board for more ideas.

Storing and Reheating Leftover Apple Brie Stuffed Chicken

If you are lucky enough to have any leftovers of this incredible Apple Brie Stuffed Chicken—and honestly, sometimes I cook an extra batch just for lunch the next day—storage is super easy. Safety is the main thing here, so we need to cool it down quickly once it’s done cooking.

Let the chicken cool on the counter for just a short time, maybe 20 minutes max. Then, wrap the pieces tightly in plastic wrap or place them in a shallow, airtight container before moving them to the fridge. They should keep well for about three to four days. I never recommend freezing stuffed chicken because the texture of the brie and apple filling can change a lot once it thaws.

When you’re ready to reheat, avoid the microwave if you can, as it can make the chicken rubbery. The best method is reheating gently in a low oven. I aim for 325°F (160°C) until it’s heated through, maybe 10 to 15 minutes, depending on how thick the breast is.

Here is a quick rundown of how long you can keep your leftovers:

Storage Method	Duration
Refrigerator (Airtight Container)	3-4 Days
Oven Reheat Temperature	325°F (160°C)

Frequently Asked Questions About Apple Brie Stuffed Chicken

It’s natural to have questions when trying a new recipe, especially one that seems this fancy but is supposed to be quick! I get asked about substitutions and cooking methods all the time. Don’t worry if you need to tweak things; that’s what cooking is all about! Here are the most common things people ask me about making this Apple Brie Stuffed Chicken.

Can I Bake This Instead of Pan-Searing?

Yes, you absolutely can bake it if you prefer! If you skip the stovetop searing, just brush the tops of the stuffed chicken breasts with the mustard glaze, place them in a lightly oiled baking dish, and bake at 400°F (200°C) for about 20 to 25 minutes. Remember, the internal temperature must hit 165°F for safety, so keep that thermometer handy! If you prefer baked chicken, you might enjoy my easy steps for baked lemon chicken.

What Kind of Apple Works Best for Apple Brie Stuffed Chicken?

I specified green apple because you need something that holds its shape and has a little tartness to balance the rich brie. Granny Smith is my top recommendation! Avoid soft, sweet apples like McIntosh, as they tend to turn mushy when heated. We want a crisp bite left in that stuffing!

What if I Cannot Find Brie Cheese?

Brie is fantastic because it melts so beautifully, but if you’re out or someone doesn’t like it, you have options! For similar creaminess, try using a good quality, mild fresh mozzarella—it melts nicely without adding too much extra salt. Another great choice is a creamy, mild goat cheese, which brings a little tang that pairs wonderfully with the apples.

Sharing Your Apple Brie Stuffed Chicken Experience

I truly hope this recipe brings a little bit of joyful elegance to your dinner table! I put a lot of love into making sure this Apple Brie Stuffed Chicken is easy for you. Once you’ve tried it, please come back and let me know how it went! If you are interested in other stuffed chicken ideas, check out the spinach and ricotta stuffed chicken breast.

Did the brie melt just right? Did your family love the apple and mustard combo? Leave me a rating or a comment below—I read every single one and love hearing about your kitchen successes!