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If you’re hunting for something absolutely delicious that breaks the boring dinner rut, look no further than this Chicken Crepes Shawarma Easy Savory Dinner! Seriously, this recipe is a game-changer for busy weeknights. I’m Anna, and I’m totally passionate about finding simple, flavorful chicken recipes that make everyday cooking easier and way more joyful.
I’ve spent years testing and tweaking dishes just like this one to ensure they work perfectly, even when you’re short on time. Trust me, these homemade savory crepes holding that perfectly spiced chicken filling are reliable winners. We’re talking about comfort food meets exotic flavor, all ready in under an hour. Get ready to impress your family with this fusion delight!
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Why You’ll Love This Chicken Crepes Shawarma Easy Savory Dinner
This Chicken Crepes Shawarma Easy Savory Dinner takes the best parts of takeout and puts them right in your kitchen, stress-free! It’s the perfect solution when you need something exciting that doesn’t take all evening. You are going to want to make this week after week.
- Quick Preparation for Busy Cooks: We’re done from start to finish in about 40 minutes total. That’s faster than ordering delivery!
- Flavorful Spiced Chicken Filling: That authentic shawarma spice blend—cumin, turmeric, coriander—makes the chicken taste like you spent hours marinating it.
- Simple Assembly for Family Fun: Rolling up the crepes is easy, making this a fun dish for everyone to help build at the table.
Quick Preparation for Busy Cooks
Forty minutes! That’s our magic number for this entire recipe. We’re using thin chicken strips and quick-cooking crepes so you can get dinner on the table without feeling rushed.
Flavorful Spiced Chicken Filling
The spices are key here. Paprika, cumin, coriander, and turmeric create that unmistakable warm, savory flavor you expect from great shawarma.
Simple Assembly for Family Fun
Forget complicated wraps; these soft crepes are forgiving. Layer your chicken and veggies, fold, and eat. It’s truly that simple.
Gathering Your Chicken Crepes Shawarma Easy Savory Dinner Ingredients
To pull off this fantastic Chicken Crepes Shawarma Easy Savory Dinner, we need three main groups of ingredients. Don’t let the list scare you; it’s mostly just spices and fresh toppings that make this recipe pop! We’re aiming for six satisfying servings, so keep those measurements handy. Getting everything prepped first makes the cooking process fly by, which is exactly what we busy cooks need.
| For Crepes | For Chicken Filling | For Toppings |
|---|---|---|
| 1 cup all purpose flour | 1 and 1/2 lbs chicken thighs, cut into thin strips | 1 cup shredded lettuce |
| 1 1/4 cups milk | 3 tablespoons olive oil | 1 cup diced tomatoes |
| 2 large eggs | Spices (Paprika, Cumin, Coriander, Turmeric, Garlic Powder) | 1/2 cup sliced cucumbers |
| 2 tablespoons melted butter | 1 1/2 teaspoons salt | |
| 1/4 teaspoon salt | 1 tablespoon lemon juice |
For Tender Savory Crepes
For the crepes, we keep it simple: flour, milk, eggs, and just a touch of melted butter for richness. A tiny bit of salt balances the flavor. Make sure your milk is room temperature if you can, it mixes in smoother that way!
For the Spiced Chicken Filling
This is where the shawarma magic happens! We’re coating those chicken thighs in olive oil and a punchy mix of paprika, cumin, coriander, turmeric, garlic powder, pepper, and salt. Don’t forget the fresh lemon juice right at the end—it brightens everything up beautifully.
Fresh Toppings for Texture
To cut through the richness of the chicken and the soft crepe, we need crunch! Grab some crisp shredded lettuce, bright diced tomatoes, and cool sliced cucumbers. These fresh veggies are non-negotiable for that authentic wrap feel.
Essential Equipment for Your Chicken Crepes Shawarma Easy Savory Dinner
You don’t need a huge arsenal of gadgets for this Chicken Crepes Shawarma Easy Savory Dinner, which is great news for quick weeknight cooking! Having the right tools just makes the process smoother and faster. Here’s what you’ll want handy before you even start mixing.
Tools for Making the Crepes
You need something to mix that batter until it’s silky smooth—either a blender (super fast!) or just a good whisk and a bowl. Most importantly, grab your trusty nonstick skillet. That’s the secret to getting those crepes to release perfectly every single time.
Tools for Cooking the Chicken
For the chicken, you’ll need a large skillet so you can cook it in a single layer, getting that gorgeous golden crust we want. And please, don’t forget a reliable meat thermometer! We need to check that chicken temperature before we start rolling.
Step-by-Step Instructions for Perfect Chicken Crepes Shawarma Easy Savory Dinner
Follow these steps closely, and you’ll have this amazing Chicken Crepes Shawarma Easy Savory Dinner on the table before you know it. We tackle the crepes first, then the chicken, and then we put it all together. It flows really nicely!
Preparing the Savory Crepe Batter
First things first, let’s get that batter ready. Toss the flour, milk, eggs, melted butter, and that tiny bit of salt into your blender or a mixing bowl. Blend or whisk until it’s perfectly smooth—no lumps allowed! Once it looks like thin, creamy paint, cover the bowl and let it sit on the counter for a mandatory 10 minutes. This resting time is crucial; it lets the gluten relax, which stops your crepes from getting tough.
Cooking the Homemade Crepes
Set a nonstick skillet over medium heat and give it a quick light grease—a tiny dab of butter works great. When the pan is hot, pour in about a quarter cup of batter. Immediately swirl the pan around so the batter coats the bottom thinly. Cook for about 60 to 90 seconds until the edges look dry and the bottom is lightly golden. Flip it carefully and cook the other side for just a bit less time. Stack them up as you go! You should get about 6 to 8 lovely crepes.
Seasoning and Cooking the Spiced Chicken
While the batter rests, move onto the star of the show! In a bowl, toss those thin chicken thigh strips with the 3 tablespoons of olive oil, all those amazing spices—paprika, cumin, coriander, turmeric, garlic powder, pepper, and salt—and the lemon juice. Make sure every piece is coated well. Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer—don’t crowd the pan, or it will steam instead of searing! Cook for 6 to 8 minutes, stirring sometimes, until they are deeply golden brown and fully cooked through.
Chicken Safety Check
When you think the chicken is done, grab your food thermometer. You absolutely must confirm that the thickest piece has reached an internal temperature of 165°F (74°C) before serving this to your family. Safety first, always!
Once the chicken hits that temperature, pull the skillet off the heat and let the chicken rest for just two minutes. This keeps the juices locked in.
Assembling Your Chicken Crepes Shawarma Easy Savory Dinner
Time to build! Lay one warm crepe flat on your plate. Spoon a generous line of that beautifully spiced chicken down the center. Now layer on your fresh toppings: a sprinkle of lettuce, a few diced tomatoes, and some crunchy cucumbers. To finish your Chicken Crepes Shawarma Easy Savory Dinner, fold the sides in slightly and then roll it up tightly, just like a burrito. Serve these immediately while everything is warm and fresh!
Tips for Expert Chicken Crepes Shawarma Easy Savory Dinner Results
Even simple recipes can have little quirks that make the difference between good and absolutely amazing. When you’re making this Chicken Crepes Shawarma Easy Savory Dinner, a few small adjustments can really elevate the final plate. I learned these tricks through trial and (a few messy) error, so you don’t have to!
Achieving Thin, Even Crepes
If your first crepe looks like a thick pancake, your batter is too thick or your pan isn’t hot enough. After you blend the batter, if it seems heavy at all, stir in maybe one extra tablespoon of milk. When cooking, use just enough batter to coat the bottom thinly. If the pan is hot—but not smoking hot—the batter will spread quickly before it sets, giving you that beautiful, delicate crepe texture.
Maximizing Chicken Flavor
While the recipe says to season and cook right away, if you have an extra 15 minutes, let that seasoned chicken sit! Even a short rest lets those cumin and coriander flavors really penetrate the meat before it hits the heat. Also, when cooking the chicken, don’t rush the searing. You want deep color, not pale chicken, because that dark browning is where a ton of the shawarma flavor comes from.
Variations on Your Chicken Crepes Shawarma Easy Savory Dinner
This recipe for Chicken Crepes Shawarma Easy Savory Dinner is fantastic as is, but I always love playing around with flavors once I know the base works! Since we are dealing with such a robust spice profile, small swaps can make a big difference without adding any extra fuss to your dinner routine.
Spice Blend Adjustments
If you happen to be out of turmeric, or just want a slightly different warmth, you can absolutely swap it out. Try using just a tiny pinch—maybe a quarter teaspoon—of ground ginger powder instead. Ginger pairs so well with cumin and coriander, giving the chicken a brighter, warmer kick. Remember, we are aiming for depth, not overpowering heat!
Vegetable Additions
If you want to bulk up the filling slightly or add a little sweetness, toss in some thinly sliced bell peppers—red or yellow work best—when you cook the chicken. Add them right after you toss the chicken with the spices, letting them soften up alongside the meat. They caramelize nicely and add great texture to your Chicken Crepes Shawarma Easy Savory Dinner!
Storing and Serving Your Chicken Crepes Shawarma Easy Savory Dinner
This Chicken Crepes Shawarma Easy Savory Dinner is best eaten right away when the crepes are warm and soft, but sometimes you have leftovers, and that’s okay! The good news is that both the crepes and the chicken freeze well separately. If you’re planning ahead, you can make a double batch of crepes and store the extras in the fridge for up to three days, wrapped tightly in plastic wrap. The chicken keeps beautifully for four days in an airtight container.
| Item | Storage Method | Reheating Tip |
|---|---|---|
| Crepes | Airtight container in the fridge | Microwave briefly or warm in a dry skillet |
| Chicken Filling | Airtight container in the fridge | Reheat gently in a skillet until piping hot |
Serving Suggestions
To really bring the whole shawarma experience home, you have to have a simple yogurt sauce. I just mix plain Greek yogurt with a squeeze of lemon juice, a tiny bit of minced garlic (if you have it), and a sprinkle of dried oregano. It’s cool, tangy, and cuts right through the savory spices of the chicken filling. A side of pickled onions would also be amazing if you’re feeling adventurous with your Chicken Crepes Shawarma Easy Savory Dinner!
Understanding the Nutrition for Chicken Crepes Shawarma Easy Savory Dinner
I always try to keep track of what we’re eating, especially when I’m making something this flavorful like the Chicken Crepes Shawarma Easy Savory Dinner. Since this dish mixes bread, meat, and fresh veggies, the balance is pretty good! Keep in mind that these numbers are just estimates based on the ingredients listed, so your exact figures might look a little different depending on how much you pile onto your crepe.
Estimated Nutritional Breakdown
This table gives you a general idea of what one serving looks like. It’s surprisingly high in protein thanks to those chicken thighs!
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 460 |
| Protein | 32 g |
| Fat | 24 g |
| Carbohydrates | 28 g |
Share Your Delicious Chicken Crepes Shawarma Easy Savory Dinner Experience
I truly hope this Chicken Crepes Shawarma Easy Savory Dinner becomes a staple in your home just like it is in mine! I’d absolutely love to hear how it turned out for you and your family. Drop a comment below and let me know what you thought of the spiced chicken filling, or give the recipe a star rating so others know it’s a winner! You can also see more great ideas on our Pinterest page.
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6 Amazing Chicken Crepes Shawarma Easy Dinner
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Chicken Crepes Shawarma Easy Savory Dinner combines tender, spiced chicken filling inside soft, homemade savory crepes for a unique and comforting family dinner.
Ingredients
- 1 cup all purpose flour
- 1 and 1 quarter cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 quarter teaspoon salt
- 1 and 1 half pounds boneless skinless chicken thighs, cut into thin strips
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 half teaspoon ground turmeric
- 1 half teaspoon garlic powder
- 1 half teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 half cup sliced cucumbers
Instructions
- Combine flour, milk, eggs, melted butter, and salt in a blender or bowl until smooth. Allow the batter to rest for 10 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour about 1 quarter cup of batter into the pan, swirling to coat the bottom. Cook for 60 to 90 seconds per side until lightly golden. Repeat this process to make all the crepes, stacking them when finished.
- In a large bowl, toss the chicken strips with olive oil, paprika, cumin, coriander, turmeric, garlic powder, black pepper, salt, and lemon juice until the chicken pieces are evenly coated.
- Heat a large skillet over medium high heat. Add the seasoned chicken in a single layer and cook for 6 to 8 minutes, stirring sometimes, until the chicken is deeply golden and fully cooked.
- Remove the chicken from the heat and let it rest for 2 minutes.
- Assemble the wraps: Place a crepe on a plate, add a portion of the cooked chicken down the center, and top with shredded lettuce, diced tomatoes, and sliced cucumbers.
- Fold or roll the crepe tightly and serve immediately while warm.
Notes
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) using a food thermometer before assembling the crepes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: Not specified
- Sodium: Not specified
- Fat: 24 g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 28 g
- Fiber: Not specified
- Protein: 32 g
- Cholesterol: Not specified
