Amazing 18 Chicken cilantro eggrolls Ready Now

Chicken cilantro eggrolls! Oh my gosh, you are going to love these. I’m Anna, and I live for sharing simple, flavorful chicken recipes that make everyday cooking easier and, frankly, way more joyful. I’ve spent years perfecting appetizers that taste like they came from a fancy takeout spot but take half the time. These crispy, herb-packed rolls are my go-to for game nights or when I need a quick, impressive snack.

I handle chicken recipes with extreme care—safety and flavor are my top priorities—so I know exactly what goes into making these rolls perfectly cooked and unbelievably tasty. The fresh cilantro really shines through the crunch. Trust me, once you master this simple folding technique, you’ll be making these every weekend!

Gather Your Components for Perfect Chicken Cilantro Eggrolls

Making these Chicken cilantro eggrolls is simpler than you think, but having everything ready before you start rolling makes the process fly by. We’re aiming for that perfect crunch outside and a savory, fresh filling inside. Don’t substitute the fresh cilantro if you can help it; its bright flavor is what defines this recipe! Here are the exact amounts you’ll need to get started on your 18 beautiful rolls.

Essential Ingredients for Chicken Cilantro Eggrolls

Ground Chicken	1 pound
Green Cabbage	1 cup finely shredded
Carrots	1/2 cup shredded
Fresh Cilantro	1/3 cup finely chopped
Green Onions	3 finely sliced
Garlic	2 cloves minced
Soy Sauce	1 tablespoon
Sesame Oil	1 teaspoon
Kosher Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Eggroll Wrappers	18
Egg Wash	1 large egg beaten with 1 tablespoon water
Frying Oil	4 cups neutral oil (like canola or vegetable)

Equipment Needed for This Recipe

You don’t need a ton of fancy gear, which is part of why I love this recipe! You will need a large mixing bowl for the filling, a deep skillet or Dutch oven for frying, tongs for turning the hot rolls, and a tray lined with paper towels for draining. Oh, and please make sure you have a reliable instant-read thermometer handy—checking that chicken temperature is non-negotiable for peace of mind!

Step-by-Step Guide to Making Chicken Cilantro Eggrolls

Okay, now for the fun part! Once you have all your components ready, putting together these Chicken cilantro eggrolls moves surprisingly fast. The assembly line process is key here. We’ll mix the filling first, then wrap them up tight, and finally get that glorious golden crunch in the hot oil. Remember, the whole process from start to finish takes less than an hour!

Creating the Savory Chicken Cilantro Eggroll Filling

Grab that big mixing bowl! We are combining all the raw ingredients for the inside of our rolls. Add the ground chicken, the shredded cabbage and carrots, your finely chopped fresh cilantro, the sliced green onions, the minced garlic, soy sauce, sesame oil, salt, and pepper right in there. Now, here is my big tip for the filling: mix it gently!

I mean it—use a fork or your hands and just fold everything together until you see no more white streaks of chicken poking out. If you mash and work the mixture too much, the cabbage and chicken will get tough, and we want tender filling inside these Chicken cilantro eggrolls. Stop mixing as soon as everything is just combined. Set that bowl aside while we tackle the wrapping.

Mastering the Art of Rolling the Chicken Cilantro Eggrolls

This folding technique takes a little practice, but once you get the hang of it, you’ll be rolling these babies out like a pro. Lay one wrapper flat on your cutting board with one corner pointing directly toward you, like a diamond shape. Spoon about three tablespoons of that delicious filling near the bottom corner—don’t overfill, or they’ll burst when frying!

First, take that bottom corner and fold it tightly up over the filling. Next, take the left and right corners and fold them inward toward the center, creating an envelope shape. Now, roll that package upward as tightly as you can without tearing the wrapper. When you get to that final top corner, brush it generously with your prepared egg wash—that’s just one egg beaten with a tiny splash of water. Press firmly to seal. That egg wash is your glue for these Chicken cilantro eggrolls!

Achieving Crispy Perfection: Frying Your Eggrolls

Time to get that oil hot! Pour about four cups of your neutral oil into that deep skillet and heat it up until it hits exactly 350 degrees Fahrenheit. Using a thermometer here is super important; if the oil isn’t hot enough, the wrappers get greasy. If it’s too hot, they burn before the chicken cooks!

Carefully lower your wrapped Chicken cilantro eggrolls into the hot oil, but don’t crowd the pan—fry them in small batches. Fry them for about four to five minutes total, turning them gently with tongs every minute or so until they are a deep, beautiful golden brown all over. Once they look perfect, use the tongs to move them immediately to a tray lined with paper towels to drain off the extra oil. Let them sit for just two minutes before you dig in—that resting time helps the chicken finish cooking safely and lets the wrapper cool slightly!

Why You Will Love These Chicken Cilantro Eggrolls

I promise these crispy bites are about to become a staple in your kitchen rotation. They hit all the right notes for a perfect appetizer, snack, or even a light lunch. Forget complicated steps; these are designed for real-life, busy cooks like us!

• Speedy Assembly: Since the filling comes together in minutes, you can have these wrapped and ready for the fryer before your guests even arrive.
• Incredible Flavor Pop: That fresh cilantro mixed with savory chicken and a hint of sesame oil makes these Chicken cilantro eggrolls taste way more complex than they are to make.
• Ultimate Crunch Factor: Frying them correctly yields that satisfying, audible crunch that makes every bite of a great appetizer worthwhile.
• Make-Ahead Friendly: You can wrap these up a day ahead of time and keep them refrigerated until you’re ready to fry!

Tips for Success with Your Chicken Cilantro Eggrolls

I’ve made a few batches of these Chicken cilantro eggrolls that weren’t quite perfect, so I’ve learned the hard way what makes the difference between good and truly great. It all comes down to a few small details that my experience in the kitchen has taught me to watch for every single time.

First, let’s talk herbs. While I absolutely adore the bright, almost citrusy punch of fresh cilantro, I know sometimes you just can’t get it, or maybe you’re in a rush. If you must substitute, use one tablespoon of dried cilantro. But please, try to use it fresh; the flavor difference is huge! Just make sure you chop that fresh cilantro finely so it integrates nicely into the filling.

Second, we have to talk safety, especially since we are dealing with ground chicken. This is the one area where I’m not joking around. You must confirm that the internal temperature of the chicken reaches 165 degrees Fahrenheit, or 74 degrees Celsius, using a reliable instant-read thermometer. Stick that probe right into the center of a finished eggroll—it only takes a second, and it gives you total peace of mind that your Chicken cilantro eggrolls are perfectly safe to eat.

Finally, if you have leftovers (which is rare in my house!), remember food safety is key. Refrigerate any remaining eggrolls within two hours of cooking. They reheat beautifully in an air fryer for about 5–7 minutes to bring back that crispiness without getting soggy!

Serving Suggestions for Your Crispy Appetizer

These savory rolls are fantastic all on their own, but they really shine with a couple of simple dipping sauces on the side. A classic sweet chili sauce is always a winner; its sweetness cuts right through the richness of the fried shell. If you like a little tang, try mixing up a quick sauce using soy sauce, rice vinegar, a dash of honey, and some grated fresh ginger.

For a fresher, lighter pairing, serve them alongside a small mound of quick-pickled cucumbers or shredded Napa cabbage dressed lightly with sesame oil. It’s the perfect way to balance out the appetizer course!

Storing and Reheating Leftover Chicken Cilantro Eggrolls

Nobody wants to waste these beauties, but if you happen to have leftover Chicken cilantro eggrolls, storing and reheating them properly is essential to keep that crunch alive. The most important rule, which I cannot stress enough, is getting them into the fridge quickly. Food safety first, always!

You need to refrigerate any leftovers within two hours of when they came out of the fryer. If you try to store them warm, the steam gets trapped, and you end up with soggy wrappers—a tragedy!

Here is the best way I’ve found to manage leftovers for the next day. I prefer the air fryer method for reheating because it pulls the moisture out and crisps the exterior back up beautifully. Microwaving is just not an option unless you enjoy sad, chewy wrappers! See more great appetizer ideas!

Storage Method	Reheating Method	Time/Temp
Airtight container in the refrigerator	Air Fryer (Recommended)	375°F (190°C) for 5-7 minutes
Airtight container in the refrigerator	Oven (Good alternative)	350°F (175°C) on a wire rack for 10-12 minutes

If you use the oven, place the Chicken cilantro eggrolls on a wire rack set over a baking sheet. This allows air to circulate underneath, which prevents the bottom from getting soft while the tops crisp up. Enjoy your second batch!

Frequently Asked Questions About Crispy Eggrolls

I get so many questions about the little details when people try this recipe for the first time. Here are the top things I hear, hopefully clearing up any confusion so your appetizer turns out perfectly!

Q1. Can I bake or air fry these instead of deep frying?
You absolutely can! While deep frying gives you that restaurant-quality golden color and texture, air frying is a fantastic, healthier option. If you air fry, spray the rolls lightly with oil first and cook them at about 380°F until they are golden brown, turning halfway through. Baking works too, but they won’t get quite as puffy.

Q2. My wrappers keep tearing when I roll them. What am I doing wrong?
This usually happens for two reasons: either your filling is too wet, or your wrappers are drying out while you work. Keep a damp paper towel handy and cover the stack of unused wrappers while you work on the others. Also, make sure you aren’t using too much filling—three tablespoons is usually the sweet spot for the standard size wrapper.

Q3. I don’t have fresh cilantro right now. Can I use dried?
As I mentioned in my tips, fresh herbs are always superior here, but sometimes you have to work with what you have! If you swap the 1/3 cup of fresh cilantro for dried, you only need about one tablespoon. Remember, dried herbs are much more concentrated, so don’t use a direct one-to-one substitution.

Q4. How can I make a vegetarian version of this savory appetizer?
That’s a fun idea! To make a vegetarian version, skip the ground chicken. You can substitute it with crumbled firm tofu that you’ve pressed really well to remove excess water, or use finely chopped mushrooms sautéed until they release their moisture. Keep all the vegetables and seasonings the same, and you’ll have a delicious meatless crispy appetizer! For more creative chicken ideas, check out this spinach artichoke stuffed chicken.

Share Your Delicious Chicken Cilantro Eggrolls

I truly hope sharing this recipe for Chicken cilantro eggrolls brings as much joy and deliciousness to your table as it does mine. These crispy, herby appetizers are such a fantastic way to elevate a simple weeknight meal or impress friends without spending hours in the kitchen. I trust you’ve fallen in love with the crunch and the fresh flavor combination! If you are looking for other quick chicken meals, consider this baked chicken tenders crispy oven recipe.

Now that you’ve tried Anna’s method for mixing, rolling, and frying, I’d absolutely love to hear how they turned out for you! Did you find the folding technique tricky at first? What dipping sauce did you decide to serve alongside your batch? Don’t keep the success secret to yourself!

Please leave a rating below—five stars if you loved that perfect golden crunch! And if you snapped a picture of your beautiful finished Chicken cilantro eggrolls, tag me on social media. Seeing your creations is truly the best part of sharing these family-tested recipes! If you need more inspiration for easy meals, this loaded chicken salad recipe might be perfect.

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