Amazing Chicken and Stuffing Casserole: 1 Pan Comfort

Oh, hello there! I’m Anna, and I absolutely adore whipping up simple, flavorful chicken recipes that make everyday cooking feel like a joy, not a chore. My kitchen? It’s my happy place, especially when I’m experimenting with dishes that bring everyone together. This Chicken and Stuffing Casserole is one of those magical recipes that just hits all the right notes – it’s pure comfort food that’s surprisingly easy to pull off, even on a busy weeknight. I’ve made this countless times, tweaking it just a bit to get that perfect balance of creamy chicken and savory, slightly crispy stuffing. Trust me, the aroma alone will have your family gathering in the kitchen before it’s even ready!

Why This Chicken and Stuffing Casserole is a Weeknight Winner

Seriously, if you need a meal that tastes like a hug in a dish but doesn’t take forever, this Chicken and Stuffing Casserole is your new best friend. It’s the kind of recipe that makes you feel like a culinary superstar without breaking a sweat. It’s just so darn easy!

• Quick Prep: You can have this mixed up and in the oven in about 15 minutes flat.
• Minimal Cleanup: Most of the magic happens right in the baking dish, meaning fewer dishes to wash later.
• Crowd-Pleasing Flavor: That creamy chicken and savory stuffing combo? It’s a guaranteed hit with everyone, from picky eaters to seasoned foodies.

It’s pure comfort food, simplified.

Gathering Your Ingredients for Chicken and Stuffing Casserole

Alright, let’s get our game faces on and gather everything we need for this amazing Chicken and Stuffing Casserole! It’s all about simple ingredients that come together to make something truly special. You’ll be surprised at how quickly these come together.

Here’s what you’ll want to grab:

Ingredient	Quantity	Preparation
Chicken Tenderloins	2 pounds	Cut into bite-sized pieces
Kosher Salt	½ teaspoon
Black Pepper	½ teaspoon
Cream of Celery Soup	10.5 ounce can
Cream of Chicken Soup	10.5 ounce can
Milk	¼ cup
Stove Top Chicken Stuffing Mix	6 ounce box
Chicken Broth	1 ½ cups
Fresh or Dried Parsley	For garnish	Optional

See? Nothing too fancy, but these are the stars that make this casserole shine. Using good quality chicken tenderloins and the classic Stove Top chicken stuffing mix really makes a difference!

Crafting Your Perfect Chicken and Stuffing Casserole

Now for the fun part – putting it all together! Making this Chicken and Stuffing Casserole is honestly super straightforward, and watching it come to life in the oven is just so satisfying. You don’t need to be a gourmet chef to nail this one, trust me!

Preparing the Base for Your Chicken and Stuffing Casserole

First things first, let’s get that oven preheated to 375°F (that’s 190°C for my friends across the pond!). Grab an 11×7-inch baking dish – this is where all the deliciousness will happen. Give it a quick spray with some cooking spray so nothing sticks. Now, take those chicken tenderloins and cut them into nice, bite-sized pieces. Pop them right into your prepared baking dish. Give them a little sprinkle of salt and pepper; just a half teaspoon of each is perfect to season the chicken without overpowering everything else.

Creating the Creamy Sauce for Chicken and Stuffing Casserole

Next up, we make that luscious sauce that holds everything together. In a small bowl, grab your cream of celery soup and your cream of chicken soup. Give them a good whisk together with that ¼ cup of milk. You want to mix it until it’s nice and smooth, no lumps allowed! This creamy mixture is going to coat the chicken beautifully and make sure every bite is wonderfully moist and flavorful.

Assembling and Baking Your Chicken and Stuffing Casserole

Okay, time to assemble! Pour that creamy soup mixture right over the chicken pieces in the baking dish. Make sure to spread it around so all the chicken gets a nice coating. Now, take your Stove Top chicken stuffing mix and sprinkle it evenly all over the top. This is what gives us that amazing savory crunch! Then, gently pour the 1 ½ cups of chicken broth over the stuffing. You want to make sure the stuffing gets good and moistened – it’s going to absorb all that liquid and puff up perfectly. Once that’s done, cover the dish tightly with foil. Pop it into your preheated oven and let it bake for about 40 to 45 minutes. This covered time lets the chicken cook through and the stuffing get tender. After that, take off the foil and let it bake for another 5 minutes. This last little bit is key for getting that top layer just a little bit golden and deliciously crisp. Voila! Your perfect Chicken and Stuffing Casserole is almost ready!

Tips for a Stellar Chicken and Stuffing Casserole

Want to take your Chicken and Stuffing Casserole from good to absolutely amazing? I’ve got a few little tricks up my sleeve that I always use. First off, make sure your chicken is cooked through properly. The easiest way to tell is with a meat thermometer – you’re looking for an internal temperature of 165°F (74°C) in the thickest part of the chicken pieces. This guarantees it’s safe and perfectly tender.

Don’t you dare scrape out all that yummy stuff at the bottom of the pan! That rich, savory gravy that forms from the chicken juices and the creamy sauce is pure gold. Spooning some of that over your serving of casserole adds an extra layer of flavor that just can’t be beat. My little personal tip? If you like a bit more crunch on top, leave the foil off for the last 10 minutes instead of 5 – just keep an eye on it so it doesn’t get too dark!

Frequently Asked Questions About Chicken and Stuffing Casserole

Got questions about this delicious Chicken and Stuffing Casserole? I’ve got you covered! Here are some common queries I get:

Q: Can I use chicken breasts instead of tenderloins?
Absolutely! You can definitely use chicken breasts. Just make sure to cut them into similar bite-sized pieces as you would the tenderloins. They might take a few extra minutes to cook through, so keep that in mind.

Q: How can I make this dairy-free?
To make this dairy-free, you’ll need to swap out a few things! Use a dairy-free cream of celery soup and a dairy-free cream of chicken soup. For the milk, you can use a dairy-free milk alternative like unsweetened almond or soy milk. And instead of regular butter for greasing the dish (if you choose to use butter), use a dairy-free oil or cooking spray.

Q: Can I prepare this ahead of time?
Yes, you can totally prep this ahead! Assemble the casserole completely (up to pouring the chicken broth over the stuffing), cover it tightly, and store it in the refrigerator for up to 24 hours. You might need to add a few extra minutes to the covered baking time since it will be cold.

Q: What if I don’t have Stove Top chicken stuffing mix?
While Stove Top chicken stuffing mix is fantastic here, you can use another brand of chicken-flavored stuffing or even an unseasoned bread crumb mixture seasoned with poultry herbs like sage and thyme. Just be sure to moisten it well with the chicken broth!

Understanding the Nutrition of Your Chicken and Stuffing Casserole

Now, let’s talk about what’s in this cozy Chicken and Stuffing Casserole. Keep in mind these are just estimates, okay? The actual amounts can totally change depending on the specific brands you use and exactly how much you pile onto your plate. But this gives you a good idea of what you’re working with!

Nutrient	Amount
Serving Size	1 serving
Calories	~450
Fat	~20g
Saturated Fat	~8g
Unsaturated Fat	~12g
Trans Fat	0g
Carbohydrates	~35g
Fiber	~2g
Protein	~30g
Cholesterol	~100mg
Sodium	~1200mg
Sugar	~5g

Storing and Reheating Your Chicken and Stuffing Casserole

Leftover Chicken and Stuffing Casserole is still super delicious, and I love having it for lunch the next day! The key is to store and reheat it properly so it stays tasting just as good as when it was fresh out of the oven. It’s really quite simple!

Here’s how I usually do it:

Storage Method	Temperature	Duration	Reheating Method
Refrigerated	40°F	3-4 days	Oven or Microwave
Frozen	0°F	1-2 months	Oven (thawed)

When you reheat it in the oven, I like to cover it loosely with foil for the first part to keep it moist, then take the foil off for the last few minutes to crisp up that lovely stuffing topping again. The microwave is super fast, just be sure to cover it loosely so it doesn’t dry out too much!

Sharing Your Delicious Chicken and Stuffing Casserole Experience

I just love hearing from you! If you make this amazing Chicken and Stuffing Casserole, please let me know what you think. Drop a comment below, give it a star rating if you can, or even better, tag me in your photos on social media. I can’t wait to see how yours turns out! You can also find more delicious recipes on Pinterest.

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