Amazing Olive Garden Chicken Gnocchi Soup Recipe

No heading needs to be written for the introduction.

Hey there, fellow food lovers! I’m Anna, and I’m all about making everyday cooking feel like a joy, especially when it comes to chicken. Over the years, I’ve found so much happiness in whipping up simple, flavorful chicken dishes that bring smiles to the table. My kitchen is my happy place, and I truly believe that delicious meals don’t have to be complicated. It all started with a love for comfort food, and that led me down a path of exploring all sorts of chicken recipes. Today, I’m so excited to share one of my absolute favorites: this incredible Olive Garden Chicken Gnocchi Soup Recipe. It’s the kind of meal that just wraps you up in a warm hug, perfect for any night of the week.

Why You’ll Love This Olive Garden Chicken Gnocchi Soup Recipe

Seriously, this soup is a winner! It’s like a warm hug in a bowl, and you’ll be amazed at how easy it is to whip up. Plus, it’s super budget-friendly, making it perfect for a weeknight dinner without breaking the bank. If you’re looking for comfort food that’s both delicious and simple, this Olive Garden Chicken Gnocchi Soup Recipe is it!

• So incredibly easy to make
• Packed with amazing flavor
• Pure comfort food bliss
• Easy on the wallet!

Quick and Easy Stove Soup Recipes

This recipe is a lifesaver when you’re short on time! It comes together so quickly right on the stovetop. You’ll be amazed that these delicious stove soup recipes can be on your table in under an hour. It’s perfect for those busy evenings when you still want something hearty and homemade.

Flavorful and Hearty Gnocchi Olive Garden Style

Get ready for that signature creamy texture and delicious taste you love! This soup is wonderfully hearty with tender gnocchi and savory chicken. It really captures that beloved gnocchi Olive Garden flavor, but you make it right in your own kitchen. It’s just as satisfying and oh-so-delicious!

Gather Your Ingredients for Olive Garden Chicken Gnocchi Soup Recipe

Alright, let’s get our kitchen prepped for this amazing Olive Garden Chicken Gnocchi Soup Recipe! Gathering everything beforehand makes the cooking process so smooth. It’s like setting the stage for a delicious performance. You’ll need a few pantry staples and some fresh veggies to get started. Trust me, having everything measured and ready to go makes all the difference when you’re whipping up this comforting soup.

Essential Ingredients for Homemade Gnocchi Soup

Here’s what you’ll need to make this fantastic homemade gnocchi soup. We’re talking simple ingredients that come together to make something truly special!

• Butter: 4 tablespoons – the foundation for our sautéed veggies.
• Onion: 1 small yellow onion, diced finely.
• Celery: 1 cup sliced.
• Carrots: 1 cup, cut into matchsticks. They add a lovely sweetness and color!
• Garlic: 6 cloves, minced. Don’t be shy with the garlic, it’s key for flavor!
• Italian Seasoning: 2 teaspoons. This blend is perfection.
• Rubbed Sage: 1/2 teaspoon. Adds a subtle, earthy note.
• All-Purpose Flour: 1/4 cup. This is what thickens our soup beautifully.
• Chicken Broth: 4 cups. Use a good quality one for the best flavor.
• Heavy Cream: 1 1/2 cups. This makes it super creamy and rich.
• Potato Gnocchi: 1 pound. You can find these in the pasta aisle.
• Shredded Chicken: 2 cups. Rotisserie chicken is a super easy shortcut!
• Fresh Spinach: 1 1/2 cups, chopped. It wilts right into the soup.
• Balsamic Vinegar: 1 teaspoon. A little secret for brightness!
• Salt and Fresh Cracked Pepper: To taste. Always season as you go!

Ingredient Notes and Potential Substitutions

A few little notes to make this soup even better! If you’re looking for a vegetarian meal, just swap the chicken broth for vegetable broth and skip the chicken altogether. You could also add some chickpeas or white beans for extra protein. And hey, if you’re feeling adventurous, making your own gnocchi from scratch is totally doable and adds an extra special touch to this soup. For the chicken, rotisserie is a dream for speed, but leftover cooked chicken works just as well!

How to Make Olive Garden Chicken Gnocchi Soup Recipe: Step-by-Step

Alright, let’s get this amazing soup bubbling on your stove! Making this Olive Garden Chicken Gnocchi Soup Recipe is easier than you think, and the results are just so rewarding. We’re talking about a rich, creamy bowl of comfort that tastes like it came straight from your favorite Italian restaurant. Follow these simple steps, and you’ll have a pot of pure deliciousness simmering in no time!

Sautéing the Aromatics for Your Olive Garden Gnocchi Soup

First things first, grab a big pot or Dutch oven. Melt that butter over medium heat. Then, toss in your diced onion, celery, and those cute matchstick carrots. Give them a good sprinkle of salt and pepper – this helps them soften up nicely. Let them cook for about 8 minutes, stirring every now and then, until they’re nice and tender. This is where all that yummy flavor starts building for your Olive Garden Gnocchi Soup!

Building the Creamy Base for Soup From Olive Garden

Now for the magic! Add your minced garlic, Italian seasoning, and sage to the pot. Cook for just about a minute until you can really smell that amazing aroma – careful not to burn the garlic! Next, sprinkle in the flour and stir it around for another minute. This little step is crucial because it helps thicken our soup and makes it wonderfully creamy. Pour in the chicken broth and give it a good stir, scraping up any bits from the bottom of the pot. That’s called deglazing, and it adds even more flavor to our soup from Olive Garden!

Simmering the Gnocchi and Chicken to Perfection

Once your broth is in and deglazed, stir in the rest of the chicken broth and that luscious heavy cream. Season it up with more salt and pepper to your liking. Turn the heat up to medium-high and bring the whole thing to a gentle simmer. Now, it’s time for the stars of the show: the potato gnocchi and the shredded chicken! Add them right into the pot. Let it all simmer gently over medium-low heat for about 3 to 5 minutes. You’ll know the gnocchi is ready when they float to the top, nice and tender.

Finishing Touches for Your Olive Garden Potato Gnocchi Soup

We’re almost there! The last step is to stir in that fresh spinach. It looks like a lot, but it wilts down super quickly into the hot soup. Add the balsamic vinegar too – it gives the soup a little brightness that balances all that creaminess. Give it a final taste and adjust the salt and pepper if needed. And voilà! Your incredible Olive Garden Potato Gnocchi Soup is ready to be devoured.

Tips for Success with Olive Garden Chicken Gnocchi Soup

Making this soup is pretty straightforward, but a few little tricks can really make it shine! My goal is always to get that perfect balance of creamy, savory, and comforting. Following these tips for the Olive Garden Chicken Gnocchi Soup Recipe will help you nail it every time, turning your kitchen into your own little Italian-American paradise.

Achieving the Perfect Creamy Consistency

If you want it extra creamy, don’t be afraid to add a little more heavy cream at the end, or even a splash of milk if it’s too thick. The flour slurry we make at the beginning is key for thickening, but a little extra cream makes it wonderfully luxurious. Just stir it in gently until it’s perfectly smooth and rich!

Ensuring Tender Gnocchi Every Time

The trick with gnocchi is not to overcook them! They cook super fast, usually just a few minutes after they float to the top. Keep an eye on them and remove the soup from the heat right after they’re tender. Overcooked gnocchi can get a bit mushy, and we definitely don’t want that. They should be soft and pillowy, not tough or rubbery.

Serving and Storing Your Olive Garden Chicken Gnocchi Soup Recipe

This comforting Olive Garden Chicken Gnocchi Soup Recipe is fantastic on its own, but it’s even better with a few perfect pairings! It’s the kind of soup that feels like a treat, so make sure to savor every spoonful. And don’t worry about leftovers, because this soup stores beautifully and is just as delicious the next day.

Delicious Serving Suggestions

To make this soup a complete meal, I love serving it with some crusty bread for dipping. A simple side salad with a light vinaigrette is also a great way to round things out. Honestly, though, this soup is so hearty and satisfying, it’s a meal in itself!

Storing and Reheating Your Olive Garden Dinner Recipes

Leftovers are the best! Let the soup cool down completely, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, just gently warm it on the stovetop over low heat, stirring occasionally. If it seems a little thick, you can add a splash of chicken broth or milk to get it back to that perfect creamy consistency. These Olive Garden dinner recipes are truly a weeknight dream!

Frequently Asked Questions about Olive Garden Chicken Gnocchi Soup Recipe

Got questions about this fantastic soup? I’ve got you covered! Making this Olive Garden Chicken Gnocchi Soup Recipe should be a breeze, but it’s always good to have a few extra tips. Here are some common things people ask, and I’m happy to share my thoughts!

Can I make Olive Garden Gnocchi Soup Crockpot friendly?

You sure can! For an Olive Garden Gnocchi Soup Crockpot version, I’d recommend sautéing the veggies and garlic first on the stovetop as directed, then adding them to your slow cooker along with the broth and chicken. Add the gnocchi and cream in the last 30 minutes of cooking so they don’t get mushy. It’s a great way to let it simmer all day!

Is this a truly Homemade Gnocchi Soup?

Absolutely! This is a completely homemade gnocchi soup. While we’re using store-bought gnocchi for convenience (which is totally fine!), you’re making the creamy broth, sautéing the fresh veggies, and bringing it all together yourself. It tastes so much better than anything from a can, and you know exactly what’s in it!

How to Make Gnocchi Soup Cheap and Delicious?

To make gnocchi soup cheap and delicious, focus on using affordable ingredients like rotisserie chicken for ease and flavor. Buying gnocchi in bulk when on sale can also save money. The veggies are budget-friendly, and chicken broth is usually quite inexpensive. The result is a super satisfying, restaurant-quality meal without the high price tag!

Nutritional Information for Olive Garden Chicken Gnocchi Soup Recipe

Just a friendly heads-up about the nutrition for this yummy Olive Garden Chicken Gnocchi Soup Recipe! As with most homemade dishes, these numbers are estimates. They can totally change depending on the brands you use, especially for things like chicken broth and heavy cream. But this gives you a good idea of what you’re getting in each hearty bowl:

• Serving Size: 1 bowl
• Calories: Approximately 450
• Fat: Approximately 30g
• Saturated Fat: Approximately 18g
• Trans Fat: 0g
• Cholesterol: Approximately 90mg
• Sodium: Approximately 800mg
• Carbohydrates: Approximately 25g
• Fiber: Approximately 2g
• Sugar: Approximately 5g
• Protein: Approximately 20g

It’s a pretty satisfying meal, packed with protein and flavor, making it a comforting choice for any day! You can find more delicious recipes like this on our Pinterest page.

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