Hi everyone! I’m Anna, and I absolutely love digging into the kitchen to whip up simple, flavorful chicken recipes that make everyday cooking feel joyful and easy. My passion is all about bringing deliciousness to your table without the fuss. Today, I’m so excited to share what I truly believe is the best chicken tortilla soup. It’s a taste of pure homemade Mexican comfort – rich, hearty, and bursting with flavor. It’s the kind of soup that just warms you from the inside out, and honestly, it’s become a go-to for my family when we need something truly satisfying.
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Why You’ll Love This Homemade Chicken Tortilla Soup
Seriously, this homemade Mexican soup is a game-changer! It’s one of those chicken tortilla soup recipes homemade dreams are made of. If you’re looking for a comforting, unbelievably tasty meal that doesn’t take all day, you’ve found it.
- Quick and Easy Preparation: We’re talking minimal fuss here. Most of the magic happens in one pot with simple steps, perfect for busy weeknights.
- Packed with Flavor: Get ready for a flavor explosion! The blend of spices, veggies, and tender chicken is just divine.
- Comforting and Hearty: This soup is like a warm hug in a bowl. It’s incredibly satisfying and perfect for any chilly evening.
- Customizable Toppings: The best part? You get to play chef with all the amazing toppings!
Ingredients for Your Authentic Chicken Tortilla Soup Recipe
Alright, let’s talk about what makes this authentic chicken tortilla soup recipe so darn good. It’s all about simple, fresh ingredients that come together beautifully. You probably have most of these in your pantry right now! We’re keeping it straightforward, focusing on that classic Mexican flavor profile that just sings. No fancy stuff, just pure, delicious goodness that makes this soup a true homemade favorite. Trust me, these ingredients are the stars of the show!
| Ingredient | Quantity | Preparation |
|---|---|---|
| Olive oil | 2 tablespoons | For sautéing |
| Onion | 1 small | Diced |
| Garlic | 2 cloves | Minced |
| Ground cumin | 1 teaspoon | |
| Chili powder | 1 teaspoon | |
| Paprika | 1 teaspoon | |
| Oregano | 1/2 teaspoon | |
| Salt and pepper | To taste | For seasoning |
| Diced tomatoes | 1 can (14.5 oz) | Undrained |
| Black beans | 1 can (15 oz) | Drained and rinsed |
| Corn kernels | 1 cup | Fresh, canned, or frozen |
| Chicken broth | 4 cups | |
| Shredded cooked chicken | 2 cups | Rotisserie chicken works like a charm! |
| Lime juice | Juice of 1 lime | Freshly squeezed is best |
| Cilantro | 1/4 cup | Chopped, plus more for garnish |
How to Make The Best Chicken Tortilla Soup: Step-by-Step Instructions
Making this the best chicken tortilla soup is honestly so straightforward, you’ll wonder why you haven’t made it every week! It’s all about building those layers of flavor, and it really comes together in about 40 minutes. Let’s get cooking!
Sautéing Aromatics for Flavor
First things first, grab a big pot or Dutch oven. We’re going to heat up that olive oil over medium heat. Once it’s nice and warm, toss in your diced onions. Let them get soft and a little see-through, which usually takes about 5 minutes. Then, stir in the minced garlic, ground cumin, chili powder, paprika, and oregano. Give that a good stir and let it cook for about a minute until it smells amazing. This little step wakes up all those spices and makes a huge difference!
Building the Soup Base
Now, let’s get the soup party started! Add in your undrained diced tomatoes, those drained and rinsed black beans, your corn (whatever kind you’re using!), and the chicken broth. Give it all a good stir and bring it up to a gentle boil. Just let it bubble a little bit – nothing too crazy.
Simmering and Blending Flavors
Once it’s boiling, it’s time for the star: the shredded chicken! Stir that in. Then, turn the heat down low so the soup is just gently simmering. Make sure it’s uncovered. Let it simmer away for about 15 to 20 minutes. This is where all those wonderful flavors get to know each other and meld together perfectly. It’s like a little flavor spa day for the soup!
Finishing Touches
Almost there! Turn off the heat and stir in that fresh lime juice – it really brightens everything up. Then, toss in your chopped cilantro. Give it a good taste and add salt and pepper until it’s just right for you. Sometimes it needs a little more salt, sometimes a bit more pepper. It’s your soup, so make it perfect!
Tips for Making the Best Chicken Tortilla Soup
Alright, so you’ve got the basic recipe down, but let’s talk about how to take this best chicken tortilla soup from good to absolutely spectacular! A few little tricks up my sleeve can make all the difference, ensuring your soup is always a winner. These are the kinds of things I’ve learned over the years that just make cooking more joyful and the results more delicious.
Choosing the Right Chicken
My absolute favorite shortcut for this soup is using a rotisserie chicken. It’s already cooked, seasoned, and super tender. Just shred the meat right off the bone – easy peasy! If you don’t have a rotisserie chicken, any leftover cooked chicken will work just fine. You could even poach a couple of chicken breasts specifically for the soup if you have the time, but honestly, rotisserie is a lifesaver! For more chicken recipe inspiration, check out these skillet bang bang chicken thighs.
Adjusting Spice Levels
This recipe has a nice little kick, but it’s totally adjustable! If you like things mild, you can dial back the chili powder a bit, or even use a milder chili powder. If you’re like me and love a good amount of heat, feel free to add a pinch of cayenne pepper or a dash of your favorite hot sauce when you add the other spices. Taste as you go – that’s the best way to get it just right for your taste buds!
Achieving the Perfect Consistency
This soup has a wonderful, hearty consistency as is, but sometimes people like it a little thicker or thinner. If you want it thicker, you can mash up some of the black beans against the side of the pot before you add the chicken, or simmer it uncovered for a few extra minutes. If it’s too thick for your liking, just stir in a little more chicken broth or even a splash of water until it’s perfect.
Serving Suggestions for Your Homemade Chicken Tortilla Soup
Now for the fun part – dressing up your delicious homemade chicken tortilla soup! Honestly, this soup is a meal all on its own, but the toppings are what really make it sing. They add texture, extra flavor, and a whole lot of personality. It’s like building your own perfect bowl of comfort!
Topping Combinations
You really can’t go wrong here, but some of my favorites include a generous handful of crispy tortilla strips or even crushed tortilla chips for that essential crunch. Creamy avocado slices are a must for me, along with a sprinkle of shredded cheese (Monterey Jack or a Mexican blend is divine!). A dollop of sour cream or Greek yogurt adds a lovely coolness, and of course, a little extra fresh cilantro and a squeeze of lime just ties everything together beautifully.
What to Serve Alongside
While this soup is totally satisfying on its own, it also pairs wonderfully with a few things. A simple side of Mexican rice is always a hit. Or, if you’re feeling extra hungry, some warm cornbread or even a small side salad would be lovely. But honestly, with all those amazing toppings, this soup is the star of the show!
Storage and Reheating Your Homemade Chicken Tortilla Soup
Got leftovers of this amazing homemade chicken tortilla soup? Lucky you! It actually tastes even better the next day. Storing and reheating it is super simple, so you can enjoy this comforting soup again and again. Just follow a few easy steps to keep it tasting fresh and delicious!
| Method | Instructions | Notes |
|---|---|---|
| Storage | Let the soup cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. For longer storage, freeze it in freezer-safe containers or bags for up to 3 months. | Make sure the soup is fully cooled to prevent condensation inside the container, which can affect quality. |
| Reheating (Stovetop) | Gently reheat the soup in a saucepan over medium-low heat. Stir occasionally until it’s heated through. If it seems too thick, add a splash of chicken broth or water. | Avoid boiling rapidly, as this can sometimes break down the texture. |
| Reheating (Microwave) | Place a serving in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through, until heated through. | Microwaving is quick, but stovetop reheating often yields a more evenly heated soup. |
Frequently Asked Questions About Homemade Chicken Tortilla Soup
Got questions about whipping up this delicious soup? I’ve got you covered! Here are some common ones that pop up when folks are making this homemade chicken tortilla soup.
Can I make this Crock Pot Chicken Tortilla Soup?
Absolutely! This recipe is super adaptable for your slow cooker. If you’re going the Crock Pot chicken tortilla soup recipes route, you can sauté your onions and garlic and spices on the stovetop first, then dump everything into the slow cooker (except the lime juice and cilantro, of course). Cook on low for 6-8 hours or high for 3-4 hours, then stir in the fresh stuff at the end. It’s a fantastic way to let the flavors meld! For more slow cooker ideas, check out this slow cooker thai peanut chicken.
How do I make my Chicken Tortilla Soup more authentic?
To get that truly authentic chicken tortilla soup recipe vibe, focus on fresh ingredients and good quality spices. Using dried chilies (like ancho or guajillo, rehydrated and blended) can add a deeper, more complex flavor than just chili powder. Also, don’t skip the fresh lime juice and cilantro at the end – they really brighten up the whole dish and are hallmarks of tortilla soup authentic flavor.
What are the best toppings for this soup?
Oh, the toppings are where the fun really happens! For that essential crunch, crispy tortilla strips or crushed tortilla chips are a must. Creamy avocado slices, a sprinkle of shredded cheese (like Monterey Jack or a Mexican blend), and a dollop of sour cream or Greek yogurt are classic choices. Don’t forget a little extra fresh cilantro and a lime wedge for squeezing!
Can I freeze Chicken Tortilla Soup?
Yes, you totally can freeze chicken tortilla soup! Make sure it’s cooled completely first. Ladle it into freezer-safe containers or heavy-duty freezer bags. It should keep well for about 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and then reheat it gently on the stovetop, adding a splash more broth if needed.
Nutritional Information for The Best Chicken Tortilla Soup
Just a friendly heads-up! The nutritional info below is an estimate for one serving of this delicious best chicken tortilla soup. Keep in mind that the exact values can change a bit depending on the specific brands you use and any extra toppings you add. It’s all part of making it your own!
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 900mg |
| Carbohydrates | 25g |
| Fiber | 7g |
| Sugar | 8g |
| Protein | 28g |
Share Your Homemade Chicken Tortilla Soup Experience
I just love hearing from you all! Have you made my homemade chicken tortilla soup? I’d be thrilled if you shared your thoughts, any fun twists you added, or even a picture of your delicious creation in the comments below. Your feedback makes my cooking journey even more joyful! You can also find more great recipes on Pinterest.
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Best Chicken Tortilla Soup: 1 Amazing Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A flavorful and easy Chicken Tortilla Soup recipe, perfect for a comforting meal. This homemade soup is packed with delicious Mexican-inspired ingredients and is simple to make.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 4 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie works great!)
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Optional Toppings: Crispy tortilla strips or crushed tortilla chips, Sliced avocado, Shredded cheese, Sour cream or Greek yogurt, Extra cilantro, Lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook until soft.
- Stir in garlic, cumin, chili powder, paprika, and oregano. Cook for 1 minute.
- Stir in diced tomatoes, black beans, corn, and chicken broth. Bring to a gentle boil.
- Add shredded chicken. Reduce heat and simmer uncovered for 15–20 minutes to blend flavors.
- Stir in lime juice and chopped cilantro. Taste and adjust seasoning with salt and pepper.
- Ladle soup into bowls and top with crispy tortilla strips and favorite toppings.
Notes
- Rotisserie chicken is a great shortcut for this recipe.
- Adjust the spice level by adding more or less chili powder.
- Feel free to customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
