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If you’re anything like me, you need a solid, foolproof recipe that tastes like a hug in a bowl, and that’s exactly what the Crock Pot Chicken and Gravy Easy Comfort Dinner delivers! I’m Anna, and I absolutely live for finding simple, flavorful chicken recipes that turn stressful weeknights into joyful moments around the table. I’ve spent years perfecting the art of making dinner feel special without spending hours over the stove.
This recipe is my secret weapon for those nights when you want maximum flavor payoff for minimum effort. Seriously, the slow cooker does all the heavy lifting here, giving you unbelievably tender chicken swimming in the richest, creamiest gravy you can imagine. Because I focus on streamlining these home-cooked classics, I can promise you that this version of Crock Pot Chicken and Gravy Easy Comfort Dinner will become a staple in your rotation. Forget complicated roux techniques; we’re keeping it easy and incredibly comforting!
Table Of content
Ingredients for Your Crock Pot Chicken and Gravy Easy Comfort Dinner
Gathering these simple components is the longest part of making this Crock Pot Chicken and Gravy Easy Comfort Dinner! Everything is measured right here to give you six perfect, hearty servings. It’s amazing how few items you need for such a rich result.
Essential Components
- 1.5 pounds boneless skinless chicken breast
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 packets chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1.5 cups water
- 0.5 cup sour cream
Ingredient Notes for Best Crock Pot Chicken and Gravy Easy Comfort Dinner
For the best flavor in your Crock Pot Chicken and Gravy Easy Comfort Dinner, I always suggest using regular cream of chicken soup, but if you watch your sodium, a low-sodium version works just fine! Also, make sure your sour cream is full-fat; it helps the gravy stay beautifully creamy and doesn’t break down when heated.
Equipment Needed for Simple Slow Cooker Chicken
You don’t need a ton of fancy gear for this one, thank goodness! Just your trusty slow cooker, of course. You’ll also want basic measuring cups and spoons. Finally, grab two forks; they are essential for getting that perfect shred once the chicken is done.
Step-by-Step Instructions for Crock Pot Chicken and Gravy Easy Comfort Dinner
This is where the magic happens! Because we’re using the slow cooker, the active work time is incredibly short, but we do need to follow the order of operations to get that perfect texture for our Crock Pot Chicken and Gravy Easy Comfort Dinner.
Preparing the Chicken and Gravy Base
First things first, let’s prep the chicken. Take your 1.5 pounds of boneless, skinless chicken breasts and lay them out on a plate. Sprinkle both sides evenly with the garlic powder, salt, and pepper. Don’t be shy with the seasoning; that’s where the flavor starts! Next, grab your slow cooker insert. In there, you’re going to whisk together the two packets of chicken gravy mix, the can of cream of chicken soup, and the 1.5 cups of water. Whisk until it looks mostly smooth—a few tiny lumps are okay because they’ll dissolve while cooking.
Slow Cooking for Maximum Tenderness
Now, nestle those seasoned chicken breasts right into that liquid base. Make sure they get coated nicely on all sides. Cover the pot, set it to LOW, and let it cook for 6 to 7 hours. I know, waiting is the hardest part! Cooking on low heat is key here; it keeps the chicken incredibly tender and prevents the gravy from getting oily or separating later on. Around the 6-hour mark, you must check for doneness. Stick a meat thermometer into the thickest part of a breast—it needs to hit 165°F (74°C) internally. Safety first, always!
Finishing the Creamy Crock Pot Chicken and Gravy Easy Comfort Dinner
Once the chicken is perfectly cooked and tender, take it out onto a cutting board. Use two forks to easily break the chicken apart into nice big chunks or shred it finer, whatever you prefer for your perfect Crock Pot Chicken and Gravy Easy Comfort Dinner. Return the shredded chicken back into the slow cooker with the gravy. Now for the grand finale: stir in that half cup of sour cream until it’s completely blended and the gravy looks rich and creamy. Give it just a few minutes on the WARM setting to heat through, and you are done! Serve this right away over your favorite starch.
Tips for a Perfect Crock Pot Chicken and Gravy Easy Comfort Dinner
Even though this is one of the easiest recipes I have, a few little tricks will elevate your Crock Pot Chicken and Gravy Easy Comfort Dinner from great to absolutely legendary. Trust me, I learned these through trial and error, and you don’t have to repeat my mistakes!
First, resist the urge to peek! Every time you lift that lid during the 6-hour cook time, you lose precious heat, and it adds serious time to the overall cooking. Keep that lid sealed tight so the steam can work its magic on that chicken.
Second, when you add the sour cream at the end, make sure your slow cooker is set to WARM or OFF, not HIGH. Adding cold sour cream directly to boiling hot liquid can sometimes cause it to curdle or separate. Stirring it in gently off the heat keeps the gravy silky smooth.
Finally, for the best flavor infusion in your Crock Pot Chicken and Gravy Easy Comfort Dinner, always season the chicken directly before placing it in the pot. Letting it sit overnight won’t hurt, but seasoning right before covering it up ensures those spices really bloom in the steam.
Serving Suggestions for This Easy Comfort Dinner
The beauty of this rich, creamy chicken and gravy is how perfectly it plays with simple starches! Since the gravy is the star here, you want something that can really soak up all those savory flavors. My absolute favorite way to serve this is spooned generously over a huge pile of fluffy mashed potatoes—it’s pure nostalgia.
If potatoes aren’t your thing, this is fantastic over egg noodles; the little ridges hold the sauce so well! Rice works beautifully too, soaking up the liquid as it sits. Honestly, you could even serve it alongside biscuits for dipping or over toast for a quick, comforting lunch the next day. It’s flexible comfort food, which is just how I like it!
Storage and Reheating Instructions for Leftover Crock Pot Chicken and Gravy Easy Comfort Dinner
I hope you have leftovers because this Crock Pot Chicken and Gravy Easy Comfort Dinner tastes even better the next day! Once cooled slightly, transfer the chicken and gravy to an airtight container. It’s safe in the fridge for up to three or four days. When you reheat it, the gravy might look a little thick, which is normal.
To bring it back to life, stir in a splash of water or broth while heating it gently on the stovetop or in the microwave. This thins the creamy gravy right back out without losing any of that wonderful slow-cooked chicken flavor. This simple leftover meal is the best kind of second-day comfort food! You can find more ideas for saving and repurposing meals on our Pinterest page.
Storage Table
| Item | Container Type | Refrigeration Time |
|---|---|---|
| Leftover Chicken and Gravy | Airtight Container | 3–4 Days |
Frequently Asked Questions About Crock Pot Chicken and Gravy Easy Comfort Dinner
I get so many questions about this recipe because everyone wants that perfect, easy weekday meal. Making a truly delicious Crock Pot Chicken and Gravy Easy Comfort Dinner is simple, but sometimes readers run into little hiccups. Here are the most common things I hear about!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are actually fantastic for slow cooker chicken because they have more fat, which keeps them moist and flavorful even if you cook them a little long. You can use boneless, skinless thighs instead of breasts using the exact same steps. They might cook just a tiny bit faster, so start checking for that 165°F temperature around the 5-hour mark.
What is the best way to thicken the gravy if it seems too thin?
If your final gravy seems too thin after stirring in the sour cream for your Crock Pot Chicken and Gravy Easy Comfort Dinner, don’t panic! The easiest fix is making a slurry. Mix about one tablespoon of cornstarch with two tablespoons of cold water until it’s totally smooth, then stir that mixture right into the hot gravy in the slow cooker. Let it run on HIGH for 15 to 20 minutes, and it will thicken right up! You can also just let it cook on WARM with the lid off for a bit.
Why is my gravy separating after adding the sour cream?
This usually happens if the gravy mixture is too hot when you stir the sour cream in. Remember how I said to turn the heat to WARM or OFF? If the liquid is boiling when you add the cold dairy, it can curdle. To save it, take the slow cooker off the heat completely and whisk vigorously. Sometimes adding a tiny splash of cold water or milk while whisking helps bring that creamy gravy back together.
Estimated Nutritional Data for This Recipe
Since we’re focused on making this a simple, satisfying meal, I pulled together a quick estimate of what you can expect from one serving of this hearty dish. Please remember that this is just an estimate, and your final numbers will change based on the exact brands of soup and gravy mix you use! For more simple chicken recipes, check out our guide on easy chicken recipes.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Protein | 28g |
| Carbohydrates | 12g |
6 Crock Pot Chicken and Gravy Easy Dinner
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Crock Pot Chicken and Gravy is a rich, creamy, and simple comfort dinner. The slow cooker does the work, yielding tender chicken in savory gravy.
Ingredients
- 1.5 pounds boneless skinless chicken breast
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 packets chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1.5 cups water
- 0.5 cup sour cream
Instructions
- Season both sides of the chicken breasts evenly with garlic powder, salt, and black pepper.
- In a slow cooker, whisk together the gravy mix, cream of chicken soup, and water until mostly smooth.
- Add the seasoned chicken breasts and turn them to coat evenly in the gravy mixture.
- Cover and cook on low for 6 to 7 hours until the chicken is very tender.
- Check doneness by shredding a piece with a fork. Chicken is safe to eat when it reaches 165°F internally.
- Use two forks to break the chicken into large chunks or shred slightly, based on your preference.
- Stir in the sour cream until the gravy is creamy and fully combined.
- Serve warm over mashed potatoes, rice, or egg noodles.
Notes
- Cooking the chicken on low heat keeps it tender and prevents the gravy from separating.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: Unknown
- Sodium: Unknown
- Fat: 18g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 12g
- Fiber: Unknown
- Protein: 28g
- Cholesterol: Unknown
