Buffalo Chicken Mozzarella Logs 12 Amazing Bites

Name: Buffalo Chicken Mozzarella Logs 12 Amazing Bites
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 1 cup buffalo style hot sauce; 1 tablespoon butter; 12 mozzarella string cheese sticks; 12 egg roll wrappers; 1 large egg white; 1 tablespoon water; Vegetable oil for frying; Extra buffalo sauce for serving; Ranch dressing for serving; Sliced green onions for serving

By anna Boncoeur On December 1, 2025

Buffalo Chicken Mozzarella Logs Crispy Appetizer

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If you need a showstopper that disappears the second it hits the platter, you absolutely must try these Buffalo Chicken Mozzarella Logs Crispy Appetizer. Seriously, they are legendary at any gathering—game day, birthdays, even just a Tuesday when you need a little excitement!

Hi, I’m Anna, and I’m one of those passionate food lovers who believes cooking should be easy and bring joy, not stress. My kitchen is dedicated to sharing simple, flavorful chicken recipes that cut down on fuss while maximizing that wow factor. I’ve tested this mozzarella log recipe until the cheese pulls perfectly without leaking a single drop during frying.

We’re talking about a creamy, spicy filling wrapped up in a golden, crackly shell. Trust me, once you nail the technique for rolling these tight, you’ll never serve boring appetizers again. They come together faster than you think, and the flavor payoff is huge!

Table Of content

Essential Components for Buffalo Chicken Mozzarella Logs Crispy Appetizer

Getting the right ingredients ready before you start assembling is the secret to keeping things calm when you’re working quickly. We’re making 12 logs here, so make sure you have everything measured out. The chicken needs to be cooked and cooled slightly before we mix the filling, so plan that step first!

Chicken Filling Ingredients

This is where the signature spicy flavor comes from. Make sure your chicken is fully cooked to 165°F before shredding—that’s non-negotiable for safety!

1 pound boneless skinless chicken breasts (poached or simmered until cooked through)
1 cup buffalo style hot sauce
1 tablespoon butter (for richness)

Assembly and Frying Ingredients

These items create that beautiful, crispy shell around the melty cheese center. Keep the wrappers covered while you work so they don’t dry out and crack on you!

12 mozzarella string cheese sticks (unwrapped)
12 egg roll wrappers
1 large egg white, whisked with 1 tablespoon water (this is our glue!)
Vegetable oil for frying (about 1 inch deep in your skillet)

Serving Components

Don’t forget the cooling agents! The heat from the buffalo sauce really needs a good counterbalance.

Extra buffalo sauce for dipping
Ranch dressing (or blue cheese, if you prefer!)
Sliced green onions for garnish

Why This Buffalo Chicken Mozzarella Logs Crispy Appetizer Recipe Works

I know you’re busy, which is why I love this recipe so much. It delivers maximum flavor and that amazing melty cheese pull for minimal effort. You get huge flavor payoff without spending all day in the kitchen. It’s the ultimate crowd-pleaser!

It’s shockingly fast! Total time is under an hour, making it perfect for last-minute party planning.
The flavor is addictive—that perfect combination of spicy heat and cool, creamy mozzarella.
It’s built for sharing; everyone loves dipping these golden logs.

Quick Preparation for Busy Cooks

Honestly, the prep time is mostly just shredding chicken and mixing sauce, which you can even do while the chicken is poaching. Since the total time clocks in around 40 minutes, you can whip up a batch right before guests arrive, no sweat. Seriously, don’t stress about entertaining anymore!

The Perfect Crispy Texture

Using egg roll wrappers instead of spring roll wrappers is my favorite trick here. They get incredibly sturdy and crackly when fried correctly. That thick, golden shell holds up beautifully against the wet filling, ensuring you get that satisfying crunch every single time you bite into one.

Step-by-Step Guide to Perfect Buffalo Chicken Mozzarella Logs Crispy Appetizer

Okay, let’s get cooking! This process is all about organization. Once you have your filling ready, assembly moves really fast. Just keep your station clean and your wrappers damp, and you’ll be golden.

Preparing the Spicy Chicken Filling

First things first: we need safe, cooked chicken. Place your chicken breasts in a pot and cover them completely with water. Bring that water up to a rolling boil, then immediately drop the heat down so it’s just simmering gently. We need the internal temperature to hit 165°F—use a meat thermometer to check! This usually takes about 14 to 16 minutes.

Once cooked, pull the chicken out and shred it finely using two forks. You want it nice and fluffy, not chunky. Toss that shredded chicken right back into the pot or a bowl. Stir in your full cup of buffalo sauce and the tablespoon of butter until everything is perfectly coated and glossy. Now, this is important: let this filling cool down for a bit before you start rolling. Hot filling melts the cheese too early!

Setting Up for Assembly and Frying

While the chicken cools, get your oil ready. Pour about an inch of vegetable oil into a heavy skillet and set the heat to medium. We are aiming for exactly 350°F for that perfect fry. While that’s heating, grab a small bowl and whisk your egg white and water together—this is your sticky sealant.

Keep your stack of egg roll wrappers covered with a slightly damp kitchen towel while you’re working. If they dry out, they’ll tear when you try to fold them. Trust me on this one; dry wrappers are the enemy of a good seal!

Rolling the Buffalo Chicken Mozzarella Logs Crispy Appetizer

Lay one wrapper down on your clean surface so it looks like a diamond, with one point facing you. Spoon about two tablespoons of that cooled buffalo chicken mixture right down the center, leaving about an inch border clear on all sides. Place one unwrapped mozzarella stick directly on top of the chicken.

Now, fold the top corner down over the filling. Next, fold the bottom corner up over that top flap. Brush the right edge generously with your egg white mixture, then fold the left side over, and roll everything up tightly toward the final corner to seal the log completely. Make sure you press down firmly to seal the edges shut. Remember that note about overfilling? Don’t pack it too tight, or that cheese is going to try to escape when it melts!

Achieving Golden Brown Perfection

Once your oil hits 350°F, it’s time to fry in batches—don’t crowd the pan! Gently lower the logs into the hot oil. They only need about 2 to 3 minutes per side. You are looking for that deep, beautiful golden brown color all over. Use tongs to flip them carefully.

When they are perfectly crispy, use a slotted spoon to lift them out immediately. Place them on a plate lined with paper towels so they can drain off any extra oil. Serve these beauties right away while the cheese is still gooey!

Tips for the Best Buffalo Chicken Mozzarella Logs Crispy Appetizer Results

I’ve made a few hundred of these Buffalo Chicken Mozzarella Logs Crispy Appetizer by now, and I’ve learned a few things the hard way—mostly involving cheese explosions! Following these small tips will make sure your results are always restaurant-quality crispy appetizers.

Controlling the Heat and Oil

The temperature of your oil is everything when frying. If it’s too low, the wrapper will soak up grease before it crisps up, leaving you with soggy, heavy logs. If it’s too high, the wrapper burns before the cheese inside even gets warm enough to melt properly.

You absolutely must keep that oil steady at 350°F. I learned that if you add too many logs at once, the oil temperature drops fast. Only fry 3 or 4 logs at a time, depending on the size of your skillet. Let the oil recover its temperature between batches. It’s worth the extra minute of waiting, trust me!

Sealing the Logs Securely

This is the most important step to avoid cheese leakage, which is just a mess! That little bowl of egg white and water is your best friend here. Don’t just lightly brush it on; you need to paint the entire outer edge of the wrapper you are about to fold over.

When you roll, make sure that final seal is tight and that you press out any air bubbles trapped inside. Air pockets expand rapidly in hot oil, and that pressure pushes the cheese out. If you are worried about a weak spot, give that final seam an extra dab of the egg wash. A secure seal means perfectly contained, melty goodness!

Common Questions About Your Buffalo Chicken Mozzarella Logs Crispy Appetizer

I get asked about these cheesy logs all the time, especially when people are trying to make them healthier or prep them ahead of time. Don’t worry, I’ve got the answers to the most common concerns so your Buffalo Chicken Mozzarella Logs Crispy Appetizer turn out perfect every time, no matter how you cook them!

Can I Bake or Air Fry the Buffalo Chicken Mozzarella Logs Crispy Appetizer?

You totally can, although frying gives the best, most authentic texture. If you need an oven or air fryer version, you have to prep them differently to get them crisp. For baking, lightly spray the rolled logs with oil and bake on a rack set over a baking sheet at 400°F for about 15 minutes, flipping halfway, until golden. For the air fryer, spray them well and cook at 375°F for 8 to 10 minutes, checking often. The key for both is making sure those seams are sealed tight, or the cheese will ooze out!

What Dipping Sauces Pair Well Besides Ranch?

Ranch is classic for cutting the heat, but you don’t have to stop there! If you want something creamy, blue cheese dressing is the traditional partner for buffalo flavor—it’s sharp and cool. If you’re looking for something lighter, try mixing plain Greek yogurt with a squeeze of lime juice and a tiny pinch of garlic powder. That cooling yogurt dip is surprisingly good and cuts through the richness of the fried wrapper beautifully.

Storing and Reheating Your Crispy Appetizer

It’s rare that we ever have leftovers of these Buffalo Chicken Mozzarella Logs Crispy Appetizer because they disappear so fast, but life happens! If you do manage to save a few, you need to handle them correctly. Reheating them improperly turns that beautiful crispy shell into a sad, soggy mess, and nobody wants that!

Optimal Storage Time and Method

If you have any leftover logs, the first thing to do is let them cool completely to room temperature—don’t put hot or warm fried food straight into the fridge. Once cool, place them in a single layer in an airtight container. If you have too many for one layer, put a piece of parchment paper between the layers. They should be fine in the refrigerator for up to three days.

Now, for reheating, forget the microwave entirely; it’s the enemy of crispiness! The very best way to bring these back to life is using an oven or an air fryer. Set your oven to 375°F (or your air fryer to 350°F) and place the logs on a wire rack set over a baking sheet. This allows air to circulate around the whole log, helping the wrapper crisp up again. Heat them for about 8 to 10 minutes until they are piping hot all the way through and the cheese is melting again. They come out almost as good as fresh!

Understanding the Estimated Nutrition for One Buffalo Chicken Mozzarella Log

I always want to be upfront with you all: the nutritional information I provide here is just an estimate, based on the standard ingredients listed. Since we’re frying these and using different brands of hot sauce, the actual numbers—especially sodium—can change! But this gives you a good general idea of what you’re diving into with these amazing Buffalo Chicken Mozzarella Logs Crispy Appetizer.

Nutrient	Estimated Amount Per Log
Calories	220
Total Fat	12g
Protein	14g
Carbohydrates	14g

Think of this as guidance, not gospel! Enjoying these crispy, cheesy bites is what matters most, and knowing they pack a good punch of protein makes them feel a little less guilty. Just remember, everything tastes better when shared with friends! You can see more of my favorite appetizer ideas over on Pinterest.